Ingredients For the filling 1 pound ground pork (or a mix of pork and beef) ½ cup finely chopped cabbage (Napa cabbage is traditional) ¼ cup finely chopped garlic chives or scallions 1 tablespoon grated ginger 1 tablespoon soy sauce 1 tablespoon sesame oil ½ teaspoon salt ¼ teaspoon black pepper For the dough 1 […]
How to Cook Spaghetti Squash
What You’ll Need Spaghetti squash: Choose one that feels heavy for its size and is free of soft spots or blemishes. Sharp, sturdy chef’s knife: For cutting the squash in half. Large spoon: To remove seeds and pulp. Baking sheet: To roast the squash. Olive oil: Adds flavor and prevents the squash from drying. Salt […]
How to Boil Water for Cooking
What You’ll Need Pot or Kettle: Choose a size appropriate for the amount of water you need. Leave enough headroom so the water doesn’t boil over. Water: Fresh, cold tap water is best. Stovetop: Gas or electric will work. Optional: Lid for the pot (helps water boil faster) Instructions Fill Your Pot or Kettle: Add […]
How to Scramble Eggs
What You’ll Need Eggs: 2-3 large eggs per person Bowl: For mixing the eggs Whisk or fork Milk, cream, or water (optional): A small splash makes the eggs fluffier Butter or oil: To grease the pan Nonstick skillet: A good nonstick skillet makes everything easier Salt and pepper Spatula (silicone is ideal): For scrambling and […]
How To Cube Food
What is Cubing? Cubing refers to cutting food into small, roughly equal-sized squares. Cubed pieces are larger than diced pieces. It’s a common way to prepare vegetables, fruits, cheese, and meats for a variety of dishes. Tools You’ll Need Chef’s Knife: A sharp chef’s knife is your best tool for uniform and efficient cubing. Cutting […]
How to Cut a Pineapple
Utensils Pineapple: Choose a ripe pineapple (sweet smell at the base, slightly soft to the touch). Sharp Chef’s Knife: For cutting and coring. Cutting Board: To protect your work surface. Instructions Method 1 – Chunks 1. Trim the Top and Bottom Lay the pineapple on its side. Cut off the crown (leaves) and about half […]
How to Cook Burgers in the Oven
Why Bake Burgers? Less Mess: No stovetop splatters and easier cleanup. Controlled Cooking: Ovens provide more consistent heat, promoting even cooking. Hands-Off: Great for when you’re short on time or multitasking in the kitchen. Equipment Baking sheet or broiler pan Oven-safe wire rack (recommended for best results) Meat thermometer Ingredients 1 to 1 ½ pounds […]