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Beef and Rice Stuffed Bell Peppers With Tomato Sauce

Beef and Rice Stuffed Bell Peppers With Tomato Sauce

Quick Recipe Version (TL;DR) Yield: 6 stuffed peppers (serves 6) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 6 large bell peppers 1 tablespoon olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 pound ground beef (85/15) 1 1/2 cups cooked rice (from […]

Shatter-Crisp Buttermilk-Brined Fried Chicken with Pickles and Slaw

Shatter-Crisp Buttermilk-Brined Fried Chicken with Pickles and Slaw

Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 pieces) Prep Time: 35 minutes (active) Cook Time: 30–35 minutes Total Time: 9 hours 10 minutes (includes 8-hour brine) Quick Ingredients 3 lb bone-in, skin-on chicken pieces 2 cups (480 ml) buttermilk 2 tbsp kosher salt (brine) 1 tbsp hot sauce 2 tsp smoked paprika, 2 […]

Farm Stand Vegetable Frittata With Greens, Peppers, and Herbs

Farm Stand Vegetable Frittata With Greens, Peppers, and Herbs

Quick Recipe Version (TL;DR) Yield: 10 servings (1 12-inch frittata) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 tbsp olive oil 1 large yellow onion, diced (about 2 cups) 2 cloves garlic, minced 8 oz cremini mushrooms, sliced 1 medium zucchini, diced (about 1 1/2 cups) 4 packed […]

Baked Cheddar Mac and Cheese With Buttery Crumb Topping

Baked Cheddar Mac and Cheese With Buttery Crumb Topping

Quick Recipe Version (TL;DR) Yield: 8 servings (about 1 generous cup each) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes (plus 10 minutes resting) Quick Ingredients 1 lb (454 g) elbow macaroni 2 tsp kosher salt (for pasta water), plus more to taste 4 tbsp (57 g) unsalted butter, plus 1 […]