Quick Recipe Version (TL;DR) Yield: 1 large 13-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 pound pizza dough, rested at room temperature for 30 minutes 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, for the peel or baking […]

Quick Recipe Version (TL;DR) Yield: 3 Neapolitan-style pizzas, 10 to 12 inches each; 6 servings Prep Time: 40 minutes active Cook Time: 21 minutes Total Time: 19 hours, including 18 hours fermentation Quick Ingredients Dough: 500 g Tipo 00 flour, 325 g cool water, 0.5 g instant yeast, 12 g fine sea salt Tomato base: […]

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 52 minutes Total Time: 1 hour 12 minutes Quick Ingredients Pizza: 1 pound pizza dough, 1 tablespoon olive oil, 1 tablespoon cornmeal or flour, 1 cup shredded low-moisture mozzarella, 4 ounces goat cheese, 1 tablespoon honey, 1 teaspoon fresh […]

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 lb pizza dough, at room temperature 1 tablespoon all-purpose flour, for shaping 1 tablespoon semolina flour or fine cornmeal, for the peel 1/2 cup crushed tomatoes 1 small […]

Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 14 ounces pizza dough, at room temperature for 30 minutes 1 pound peeled sugar pumpkin, kabocha, or butternut squash, cut into 1-inch cubes 2 teaspoons olive […]

Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 1 hour 40 minutes, including a 75-minute dough rise Cook Time: 10 minutes Total Time: 1 hour 50 minutes Quick Ingredients Dough: 300g bread flour, 195g warm water, 3g instant yeast, 6g fine sea salt, 6g sugar, 1 1/2 teaspoons olive oil […]

Quick Recipe Version (TL;DR) Yield: 2 thin 10- to 12-inch pizzas; 4 servings Prep Time: 35 minutes Cook Time: 14 minutes Total Time: 26 hours 20 minutes, including 24-hour cold ferment and 90-minute room-temperature proof Quick Ingredients Dough: 500g “00” flour or bread flour, 325g warm water, 10g fine sea salt, 2g instant yeast Sauce: […]

Quick Recipe Version (TL;DR) Yield: 2 pizzas, 10 to 11 inches each; serves 4 Prep Time: 30 minutes active, plus 8 hours rising Cook Time: 12 to 16 minutes Total Time: 8 hours 46 minutes Quick Ingredients Dough: 500g 00 flour or bread flour, 325g room-temperature water, 12g fine sea salt, 1g instant yeast, 1 […]

Quick Recipe Version (TL;DR) Yield: 2 12-inch pizzas, 4 servings Prep Time: 25 minutes Cook Time: 14 minutes Total Time: 1 hour 39 minutes, including 1 hour rising time Quick Ingredients Dough: 3 cups bread flour, 1 teaspoon instant yeast, 1 teaspoon fine sea salt, 1 teaspoon sugar, 1 tablespoon olive oil, 1 cup warm […]

Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, serves 2 Prep Time: 20 minutes, plus 1 hour dough resting Cook Time: 7 to 9 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 lb prepared pizza dough, at room temperature 1 tablespoon semolina flour, fine cornmeal, or all-purpose flour, for dusting 1/2 cup canned […]