Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-by-16-inch pizza Prep Time: 25 minutes Cook Time: 17 minutes Total Time: 1 hour, including 30 minutes for dough warming and oven preheating Quick Ingredients Pizza base: 1 pound store-bought pizza dough, 1 tablespoon olive oil, 1 tablespoon yellow cornmeal or semolina Russian dressing: 1/3 cup mayonnaise, […]
Quick Recipe Version (TL;DR) Yield: 4 servings (one 13×18-inch pizza) Prep Time: 20 minutes Cook Time: 22 minutes Total Time: 42 minutes, using room-temperature dough Quick Ingredients Crema base: 1/3 cup Mexican crema or sour cream, 2 tablespoons mayonnaise, 1 tablespoon lime juice, 1/2 teaspoon lime zest, 1 grated garlic clove, 1/4 teaspoon kosher salt […]
Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 1 medium sweet potato, about 8 ounces, sliced into 1/8-inch rounds 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Quick Ingredients Crust: 1 pound room-temperature pizza dough, 1 tablespoon all-purpose flour for dusting, 1 teaspoon olive oil for the rim Dijon béchamel: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 3/4 cup […]
Quick Recipe Version (TL;DR) Yield: 1 large 12- to 14-inch pizza, 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 2 hours 5 minutes, including 1 hour dough warm-up Quick Ingredients 1 pound pizza dough, brought to room temperature 12 ounces shallots, peeled and thinly sliced, about 3 1/2 cups 2 tablespoons […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 12-inch pizza Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes, including dough warming and oven preheating Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, […]
Quick Recipe Version (TL;DR) Yield: 2 medium pizzas, 4 servings Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 35 minutes Quick Ingredients Dough: 1 pound pizza dough, room temperature; 2 tablespoons flour or fine cornmeal for dusting Roasted garlic base: 1 large head garlic, 3 tablespoons olive oil divided, […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 45 minutes Cook Time: 25 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 2 tablespoons semolina flour or all-purpose flour, for dusting 1 medium eggplant, about 12 ounces, cut into 1/2-inch cubes […]
Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 1 hour Cook Time: 12 minutes Total Time: 1 hour 12 minutes Quick Ingredients 1 pound room-temperature pizza dough 1 tablespoon olive oil, plus 1 teaspoon for the mushrooms 1/3 cup tomato pizza sauce 8 ounces low-moisture mozzarella, shredded 1 small red […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 10 minutes, including oven preheating Quick Ingredients 1 pound pizza dough, at room temperature 8 ounces Brussels sprouts, trimmed and very thinly shaved 3 ounces pancetta, diced into 1/4-inch pieces 2 tablespoons extra-virgin […]