Quick Recipe Version (TL;DR) Yield: 9 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients Gingerbread: 2 cups (240 g) all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp fine […]
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 medium tart apples (about 2 lb/900 g), 1 tbsp lemon juice Caramel: 3/4 cup (150 g) granulated sugar, 2 tbsp water, 3 tbsp (42 g) unsalted butter, 1/4 tsp fine sea […]
Quick Recipe Version (TL;DR) Yield: 16 blondies Prep Time: 25 minutes (plus 45 minutes cooling) Cook Time: 25 minutes Total Time: 1 hour 35 minutes Quick Ingredients Unsalted butter 10 tbsp (140 g), browned to ~1/2 cup (115 g) Light brown sugar 1 cup (200 g) Granulated sugar 1/4 cup (50 g) Pure maple syrup […]
Quick Recipe Version (TL;DR) Yield: 8–10 servings Prep Time: 25 minutes (plus 30 minutes soak) Cook Time: 45–55 minutes Total Time: 1 hour 40 minutes–2 hours 10 minutes Pan: 9×13-inch (23×33 cm) baking dish, buttered Quick Ingredients Bread pudding: 10–12 cups (600 g) day-old brioche cubes (1-inch); 6 large eggs; 2 cups (480 ml) heavy […]
Quick Recipe Version (TL;DR) Yield: 6–8 servings Prep Time: 15 minutes Cook Time: 40–50 minutes Total Time: 55–70 minutes (includes 5–10 minutes resting) Pan: 3–4 qt heavy saucepan (thick-bottomed) Quick Ingredients ¾ cup (150 g) short-grain rice (arborio or sushi) 5 cups (1.18 L) whole milk, divided ¼ tsp fine sea salt 6–8 green cardamom […]
Quick Recipe Version (TL;DR) Prep: Heat oven to 375°F (190°C). Peel/core/slice 6–7 tart apples (about 2½ lb / 1.1 kg). Toss with 2 tbsp lemon juice, ¼ cup (50 g) sugar, 1 tbsp flour, 1 tsp cinnamon, pinch salt, and 1 tsp lemon zest. Brown the butter: In a 10–12 in (25–30 cm) oven-safe skillet, […]
What You’ll Need Pot or Kettle: Choose a size appropriate for the amount of water you need. Leave enough headroom so the water doesn’t boil over. Water: Fresh, cold tap water is best. Stovetop: Gas or electric will work. Optional: Lid for the pot (helps water boil faster) Instructions Fill Your Pot or Kettle: Add […]
What You’ll Need Eggs: 2-3 large eggs per person Bowl: For mixing the eggs Whisk or fork Milk, cream, or water (optional): A small splash makes the eggs fluffier Butter or oil: To grease the pan Nonstick skillet: A good nonstick skillet makes everything easier Salt and pepper Spatula (silicone is ideal): For scrambling and […]
While the exact recipe Jennifer Aniston relied on is a bit of a mystery here’s a widely popular version of the Jennifer Aniston Salad that combines the most common elements: Yields: 2-4 servings Prep Time: 15 minutes Ingredients Base 1 cup cooked bulgur wheat or quinoa (follow package instructions) 1 (15 ounce) can chickpeas, rinsed […]
Yields: 4-6 servings Prep Time: 10 minutes Cook Time: 25-30 minutes Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup sliced carrots 1 cup sliced celery 1 cup sliced mushrooms 3 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all-purpose flour 3 cups chicken broth […]