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Classic Tiramisu with Espresso-Soaked Ladyfingers

Classic Tiramisu with Espresso-Soaked Ladyfingers

Quick Recipe Version (TL;DR) Yield: 9 servings Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 6 hours 40 minutes (includes chilling) Quick Ingredients 36–40 crisp ladyfingers (savoiardi), about 14 oz / 400 g 1 3/4 cups (420 ml) strong brewed espresso, cooled 3 tbsp Marsala wine or dark rum, divided 1 tsp vanilla […]

Grilled Flank Steak with Chimichurri and Roasted Peppers

Grilled Flank Steak with Chimichurri and Roasted Peppers

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 50 minutes (includes 30 minutes marinating and 10 minutes resting) Quick Ingredients 1.5 lb (680 g) flank steak Marinade: 2 tbsp extra-virgin olive oil, 1 tbsp soy sauce, 1 tbsp red wine vinegar, 2 garlic cloves (grated), 1 […]

Creamy Chicken Tetrazzini Bake with Mushrooms and Peas

Creamy Chicken Tetrazzini Bake with Mushrooms and Peas

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 12 oz dry spaghetti 3 cups cooked shredded roast chicken (about 1 lb) 12 oz cremini mushrooms, sliced 1 small yellow onion, finely chopped 3 garlic cloves, minced 1 cup frozen peas […]