Menu
HomeImperial (Page 339)
Pan-Crisped Schupfnudeln with Buttery Sauerkraut and Speck

Pan-Crisped Schupfnudeln with Buttery Sauerkraut and Speck

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 900 g (2 lb) starchy potatoes (Russet or Yukon Gold) 150 g (1 1/4 cups) all-purpose flour, plus extra for dusting 2 large egg yolks 30 g (2 tbsp) unsalted butter, melted, […]

German Winter Kale with Smoked Sausage and Potatoes

German Winter Kale with Smoked Sausage and Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 10 minutes Quick Ingredients 1.2 kg fresh curly kale, destemmed and chopped (or 800 g frozen chopped kale) 150 g speck/bacon, diced 2 large onions (about 300 g), finely diced 2 tbsp butter, goose […]

Schwäbische Maultaschen with Brown Butter Onions and Potato Salad

Schwäbische Maultaschen with Brown Butter Onions and Potato Salad

Quick Recipe Version (TL;DR) Yield: Serves 4 (about 12 oversized Maultaschen) Prep Time: 45 minutes Cook Time: 60 minutes Total Time: 1 hour 45 minutes Quick Ingredients 300 g (2 1/2 cups) all-purpose flour, 3 large eggs, 1 tbsp neutral oil, 1/2 tsp salt 500 g (1.1 lb) mixed ground beef + pork, 250 g […]

Peanut Butter Banana Cream Pie with Pretzel Crust

Peanut Butter Banana Cream Pie with Pretzel Crust

Quick Recipe Version (TL;DR) Yield: 10 servings (1 standard 9-inch pie) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 4 hours (includes chilling) Quick Ingredients 2 cups (170 g) finely crushed salted pretzel crumbs 1/4 cup (50 g) granulated sugar 8 tbsp (113 g) unsalted butter, melted 2 cups (480 ml) whole milk […]