Menu
HomeImperial (Page 335)
Lemon Pepper Ricotta Toast with Honey and Zest

Lemon Pepper Ricotta Toast with Honey and Zest

Quick Recipe Version (TL;DR) Yield: 4 toasts (serves 4) Prep Time: 8 minutes Cook Time: 6 minutes Total Time: 14 minutes Quick Ingredients 4 slices hearty sourdough, 3/4-inch thick 1 cup (8 oz) whole-milk ricotta 2 tsp finely grated lemon zest, divided 1 tbsp extra-virgin olive oil (for ricotta) + 2 tsp (for drizzling) 3/4 […]

Kimchi Grilled Cheese with Melty American and Mozzarella

Kimchi Grilled Cheese with Melty American and Mozzarella

Quick Recipe Version (TL;DR) Yield: 2 sandwiches (2 servings) Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 4 slices thick-cut bread (about 1/2 inch each) 2 tbsp unsalted butter, softened 4 slices American cheese (about 3 oz total) 1 cup shredded low-moisture mozzarella (4 oz) 3/4 cup kimchi, well-drained […]

BBQ Chicken Quesadillas with Jack and Cilantro

BBQ Chicken Quesadillas with Jack and Cilantro

Quick Recipe Version (TL;DR) Yield: 4 servings (4 folded quesadillas) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 2 cups (250 g) shredded rotisserie chicken 1/2 cup (120 ml) smoky barbecue sauce 4 flour tortillas, 8-inch (20 cm) 2 cups (200 g) shredded Monterey Jack cheese 1/3 cup (35 […]

Broiled Cheesy Garlic Bread with Mozzarella and Parmesan

Broiled Cheesy Garlic Bread with Mozzarella and Parmesan

Quick Recipe Version (TL;DR) Yield: 8 servings (about 16 slices) Prep Time: 10 minutes Cook Time: 6 minutes Total Time: 16 minutes Quick Ingredients 1 French baguette (12–14 oz), sliced 1/2 inch thick (about 16 slices) 6 tbsp unsalted butter, softened 2 tbsp extra-virgin olive oil 4 garlic cloves, finely minced 1/4 cup finely chopped […]