Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 40 minutes (includes 10 minutes resting) Quick Ingredients 1 whole chicken (1.5 kg) 2 large onions, cut into wedges 1 large lemon (zest + halved) 3 garlic cloves 2 tsp dried marjoram; 2 tsp […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 8 Weißwurst (about 80–90 g each; 1.5 lb total) 3 liters (3.2 quarts) water for heating sausages 4 large soft pretzels (about 110–120 g each) 1/2 cup (120 g) sweet Bavarian mustard 1 kg […]
Quick Recipe Version (TL;DR) Yield: 6 servings (8 large dumplings) Prep Time: 45 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours 15 minutes Quick Ingredients 1.5 kg starchy potatoes (e.g., Russet), divided 30 g potato starch (about 3 tbsp), plus raw potato starch from squeezing 1 tbsp lemon juice or white wine […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 60 minutes (includes 15-minute chill) Quick Ingredients 1 kg (2.2 lb) waxy potatoes 600 g (about 1 lb 5 oz) matjes herring fillets 1 cup (240 g) sour cream 1/2 cup (120 g) plain whole-milk yogurt 2 tbsp […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 25 minutes (includes 10-minute marinating) Quick Ingredients 450 g (1 lb) Lyoner/German bologna (or mortadella), well chilled 1 small red onion (about 80 g), very thinly sliced 3 medium dill pickles (about 150 g), cut into matchsticks 120 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 55 minutes Quick Ingredients 3 lb (1.3 kg) beef chuck, trimmed and cut into 1.5 in (4 cm) cubes 2 lb (1 kg) yellow onions, thinly sliced 4 cloves garlic, minced 2 tbsp neutral […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 lb (900 g) floury potatoes, peeled and cut into 1-inch chunks 1 large yellow onion, finely diced 12 oz (340 g) canned corned beef, crumbled 1 1/2 cups (250 g) cooked beetroot, finely […]
Quick Recipe Version (TL;DR) Yield: 4 servings (4 rouladen, 8 dumplings) Prep Time: 40 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 50 minutes Quick Ingredients 4 thin beef top-round slices (150–180 g each; about 0.5 cm thick) 4 tbsp sharp German mustard (or Dijon) 8 bacon slices (about 120 g) 2 […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes (includes 10-minute batter rest) Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 3 large yellow onions (about 2 lb/900 g), thinly sliced 10 tbsp unsalted butter, divided (3 tbsp onions, 5 tbsp browned, 1 tbsp toss spätzle, 1 tbsp grease […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 150 g smoked bacon, diced 2 tbsp unsalted butter 1 large leek (white and light green), thinly sliced 1 medium onion, diced 2 medium carrots, diced 3 garlic cloves, minced 900 g starchy potatoes, […]