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Rollmops Brötchen with Pickled Herring and Dill

Rollmops Brötchen with Pickled Herring and Dill

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Quick Ingredients 4 crusty brötchen (3–4 in / 75–90 g each), split 2 tbsp unsalted butter, melted 4 rollmops (pickled herring), drained and patted dry (about 260 g total) 1 cup tender greens (butter lettuce or […]

Nuremberg Rostbratwurst with Caraway Sauerkraut and Mustard

Nuremberg Rostbratwurst with Caraway Sauerkraut and Mustard

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 16 small Nuremberg Rostbratwurst (about 1 lb / 450 g) 1 tbsp neutral oil (15 ml), plus more if needed 2 tbsp unsalted butter (28 g), divided 1 medium yellow onion, thinly sliced 1 […]

Paprika Rahmschnitzel with Creamy Bell Pepper Sauce

Paprika Rahmschnitzel with Creamy Bell Pepper Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) boneless pork loin cutlets, pounded 1/4 inch thick 1 1/2 tsp kosher salt, divided; 1 tsp black pepper 1/3 cup (40 g) all-purpose flour 1 tbsp sweet Hungarian paprika; 1/2 […]

Bavarian Weißwurst Breakfast with Pretzels and Sweet Mustard

Bavarian Weißwurst Breakfast with Pretzels and Sweet Mustard

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 8 Weißwurst (about 80–90 g each; 1.5 lb total) 3 liters (3.2 quarts) water for heating sausages 4 large soft pretzels (about 110–120 g each) 1/2 cup (120 g) sweet Bavarian mustard 1 kg […]