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Honey-Butter Cornmeal Pound Cake with Macerated Peaches

Honey-Butter Cornmeal Pound Cake with Macerated Peaches

Quick Recipe Version (TL;DR) Yield: 10 slices Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 45 minutes Quick Ingredients Unsalted butter, softened – 12 tbsp (170 g) Granulated sugar – 1 cup (200 g) Fine yellow cornmeal – 3/4 cup (100 g) All-purpose flour – 1 1/2 cups (195 g) Baking […]

Buttermilk Fried Chicken Cutlets with Pan Gravy and Slaw

Buttermilk Fried Chicken Cutlets with Pan Gravy and Slaw

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (+30 minutes marinating) Cook Time: 30 minutes Total Time: 1 hour 25 minutes Quick Ingredients 1.5 lb chicken cutlets (or 2 large breasts halved and pounded thin) 1 cup buttermilk + 1 tbsp hot sauce, 1 tsp kosher salt, 1 tsp garlic powder, 1/2 […]

Banana Pudding Pie with Vanilla Wafer Crust and Toasted Swiss Meringue

Banana Pudding Pie with Vanilla Wafer Crust and Toasted Swiss Meringue

Quick Recipe Version (TL;DR) Yield: 12 servings (9×13-inch pan) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 5 hours (includes 4 hours chill) Quick Ingredients 11 oz vanilla wafers, finely crushed (about 3 cups crumbs) 10 tbsp unsalted butter, melted; 2 tbsp sugar; 1/4 tsp kosher salt 2 cups whole milk; 1 cup […]

Old-Fashioned Molasses Gingerbread with Warm Lemon Sauce

Old-Fashioned Molasses Gingerbread with Warm Lemon Sauce

Quick Recipe Version (TL;DR) Yield: 9 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients Gingerbread: 2 cups (240 g) all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp fine […]

Maple Walnut Brown Butter Blondies with Thin Maple Glaze

Maple Walnut Brown Butter Blondies with Thin Maple Glaze

Quick Recipe Version (TL;DR) Yield: 16 blondies Prep Time: 25 minutes (plus 45 minutes cooling) Cook Time: 25 minutes Total Time: 1 hour 35 minutes Quick Ingredients Unsalted butter 10 tbsp (140 g), browned to ~1/2 cup (115 g) Light brown sugar 1 cup (200 g) Granulated sugar 1/4 cup (50 g) Pure maple syrup […]