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Slow Cooker Greek Lemon-Herb Chicken and Potatoes

Slow Cooker Greek Lemon-Herb Chicken and Potatoes

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 6 hours 30 minutes on Low (or 3 hours 45 minutes on High) Total Time: 6 hours 55 minutes on Low (includes optional 5-minute broil) Quick Ingredients 3 lb bone-in, skin-on chicken thighs and/or drumsticks (6–8 pieces) 2 lb small Yukon Gold […]

Pomegranate-Glazed Brussels Sprouts with Pistachios and Orange Zest

Pomegranate-Glazed Brussels Sprouts with Pistachios and Orange Zest

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb (680 g) Brussels sprouts, trimmed and halved 3 tbsp extra-virgin olive oil, divided 1 tsp kosher salt, divided 1/2 tsp freshly ground black pepper 3 tbsp pomegranate molasses 1 tbsp fresh orange […]

Sweet Potato Casserole with Gingerbread-Pecan Streusel and Maple Butter

Sweet Potato Casserole with Gingerbread-Pecan Streusel and Maple Butter

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 30 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 50 minutes Quick Ingredients 4 lb sweet potatoes (about 6–8 medium) Unsalted butter: 6 tbsp melted (base) + 6 tbsp cold (streusel) + 4 tbsp (maple butter) Brown sugar: 1/3 cup (base) + 1/2 […]

Butternut Spinach Lasagna with Ricotta and Sage

Butternut Spinach Lasagna with Ricotta and Sage

Quick Recipe Version (TL;DR) Yield: 8 servings (9×13-inch pan) Prep Time: 30 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours (includes 15-minute rest) Quick Ingredients 1 large butternut squash (about 2.5 lb), peeled and cubed 12 no-boil lasagna sheets 10 oz baby spinach (or 10 oz frozen, thawed and squeezed) 16 oz […]