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Southern-Style Canh Chua Cá (Vietnamese Sour Fish Soup)

Southern-Style Canh Chua Cá (Vietnamese Sour Fish Soup)

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) catfish steaks, 1-inch thick 2 tbsp neutral oil 3 cloves garlic, minced; 1 large shallot, thinly sliced 6 cups (1.4 L) water 3 tbsp tamarind concentrate (or see note for […]

Bo Kho Vietnamese Beef Stew with Lemongrass and Star Anise

Bo Kho Vietnamese Beef Stew with Lemongrass and Star Anise

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes (plus optional 30 minutes to overnight marinating) Cook Time: 2 hours 15 minutes Total Time: 2 hours 40 minutes (plus optional marinating) Quick Ingredients 3 lb (1.36 kg) beef chuck, cut into 1.5-inch cubes 4 lemongrass stalks (2 minced, 2 bruised) 1 large onion […]

Lemongrass Garlic Grilled Chicken Thighs with Dipping Sauce

Lemongrass Garlic Grilled Chicken Thighs with Dipping Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 30 minutes marinating) Cook Time: 12–16 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 lb (900 g) boneless, skinless chicken thighs 3 lemongrass stalks, tender parts finely minced (or 3 tbsp lemongrass paste) 5 garlic cloves, minced; 1 medium shallot, minced […]

Com Tam Suon Bi Cha (Vietnamese Broken Rice Plate)

Com Tam Suon Bi Cha (Vietnamese Broken Rice Plate)

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 2 hours 5 minutes (includes marinating) Cook Time: 1 hour 10 minutes Total Time: 3 hours 15 minutes Quick Ingredients 4 bone-in pork chops, 1/2 inch thick (2–2.5 lb total) Marinade: 2 lemongrass stalks (minced), 4 garlic cloves (minced), 1 small shallot (minced), 3 tbsp fish […]

Classic Banh Mi Thit with Pork and Pickles

Classic Banh Mi Thit with Pork and Pickles

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 55 minutes Quick Ingredients 4 Vietnamese-style mini baguettes (6–7 inches each) 1/2 cup (120 g) pork or chicken liver pâté 1/2 cup (120 g) mayonnaise (Kewpie preferred) 1 English cucumber (250 g), thinly sliced lengthwise 1 cup loosely […]