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Banh Hoi Thit Nuong with Lemongrass Grilled Pork

Banh Hoi Thit Nuong with Lemongrass Grilled Pork

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 35 minutes Cook Time: 15 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1.5 lb boneless pork shoulder, thinly sliced (1/4 inch) 3 lemongrass stalks (white parts), very finely minced 3 garlic cloves, minced; 1 small shallot, minced 3 tbsp fish sauce; 1 tbsp soy […]

Kho Quet Caramelized Fish Sauce with Pork and Shrimp

Kho Quet Caramelized Fish Sauce with Pork and Shrimp

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 150 g (5 oz) skinless pork belly, 1/4-inch dice 30 g (1 oz) dried shrimp, soaked 10 minutes, drained 4 garlic cloves, thinly sliced 2 small shallots (about 60 g), thinly sliced 65–70 g […]

Crispy Fish Sauce Chicken Wings with Garlic and Chilies

Crispy Fish Sauce Chicken Wings with Garlic and Chilies

Quick Recipe Version (TL;DR) Yield: Serves 4 as an appetizer (about 2 lb/900 g wings) Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes (includes 20 minutes drying time) Quick Ingredients 2 lb (900 g) chicken wings, flats and drumettes 1 1/2 tsp kosher salt, 1/2 tsp white pepper, 1/2 tsp garlic […]

Tofu Pockets Stuffed With Pork in Tomato Sauce

Tofu Pockets Stuffed With Pork in Tomato Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings (8 stuffed tofu pockets) Prep Time: 25 minutes (includes soaking and pressing) Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 14–16 oz firm or extra-firm tofu 3 tbsp neutral oil, divided 1 oz (30 g) dried glass noodles (bean thread), soaked and chopped 0.35 oz (10 […]

Vietnamese Fried Rice with Lap Cheong and Shrimp

Vietnamese Fried Rice with Lap Cheong and Shrimp

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus rice chilling time) Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 4 cups day-old cooked jasmine rice (600 g), cold and loosened 6 oz lap cheong (2 links), thinly sliced 8 oz shrimp (31/40), peeled and deveined 3 large eggs, beaten […]