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Matjes Hausfrauenart with Apples and Dill Over Potatoes

Matjes Hausfrauenart with Apples and Dill Over Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 60 minutes (includes 15-minute chill) Quick Ingredients 1 kg (2.2 lb) waxy potatoes 600 g (about 1 lb 5 oz) matjes herring fillets 1 cup (240 g) sour cream 1/2 cup (120 g) plain whole-milk yogurt 2 tbsp […]

Classic Wurstsalat with Pickles and Mustard Dressing

Classic Wurstsalat with Pickles and Mustard Dressing

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 25 minutes (includes 10-minute marinating) Quick Ingredients 450 g (1 lb) Lyoner/German bologna (or mortadella), well chilled 1 small red onion (about 80 g), very thinly sliced 3 medium dill pickles (about 150 g), cut into matchsticks 120 […]

Classic German Rinderrouladen with Red Cabbage and Dumplings

Classic German Rinderrouladen with Red Cabbage and Dumplings

Quick Recipe Version (TL;DR) Yield: 4 servings (4 rouladen, 8 dumplings) Prep Time: 40 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 50 minutes Quick Ingredients 4 thin beef top-round slices (150–180 g each; about 0.5 cm thick) 4 tbsp sharp German mustard (or Dijon) 8 bacon slices (about 120 g) 2 […]

Cozy Käsespätzle with Caramelized Onions and Chives

Cozy Käsespätzle with Caramelized Onions and Chives

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes (includes 10-minute batter rest) Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 3 large yellow onions (about 2 lb/900 g), thinly sliced 10 tbsp unsalted butter, divided (3 tbsp onions, 5 tbsp browned, 1 tbsp toss spätzle, 1 tbsp grease […]

Creamy German Potato-Leek Soup with Sausage and Bacon

Creamy German Potato-Leek Soup with Sausage and Bacon

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 150 g smoked bacon, diced 2 tbsp unsalted butter 1 large leek (white and light green), thinly sliced 1 medium onion, diced 2 medium carrots, diced 3 garlic cloves, minced 900 g starchy potatoes, […]

Jägerschnitzel with Mushroom-Bacon Gravy and Buttered Noodles

Jägerschnitzel with Mushroom-Bacon Gravy and Buttered Noodles

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 4 pork loin chops (5–6 oz each) or chicken cutlets, pounded 1/4 inch 1 cup all-purpose flour; 2 large eggs; 1.5 cups fine dry breadcrumbs 1.25 cups neutral oil + 2 tbsp unsalted butter […]

Crispy German Bratkartoffeln with Fried Egg and Salad

Crispy German Bratkartoffeln with Fried Egg and Salad

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 800 g waxy potatoes (e.g., Yukon Gold or Charlotte) 1 tsp kosher salt + 1 bay leaf (for boiling) 150 g speck or thick-cut bacon, diced 1 large yellow onion (about 200 g), thinly […]