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Slow Cooker Louisiana Red Beans and Rice with Andouille

Slow Cooker Louisiana Red Beans and Rice with Andouille

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes (plus optional overnight soak) Cook Time: 8 hours on LOW (or 5–6 hours on HIGH) Total Time: 8 hours 25 minutes (plus soak) Quick Ingredients 1 lb dried small red beans (Camellia) or red kidney beans, sorted and rinsed 12 oz andouille sausage, sliced […]