Menu
HomeImperial (Page 299)
Ethiopian Beyaynetu Vegetarian Platter Over Injera

Ethiopian Beyaynetu Vegetarian Platter Over Injera

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 35 minutes Cook Time: 1 hour 25 minutes Total Time: 2 hours Quick Ingredients 1 cup red lentils, rinsed 1 cup yellow split peas, rinsed (soak 20 minutes, optional) 1/2 large green cabbage (about 1 lb), sliced; 3 medium carrots, sliced 1 bunch collard greens, chopped […]

Moroccan Chicken Tagine with Preserved Lemons and Olives

Moroccan Chicken Tagine with Preserved Lemons and Olives

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes (plus 30 minutes marinating) Cook Time: 1 hour 10 minutes Total Time: 2 hours 5 minutes Quick Ingredients 3.5 lb bone-in, skin-on chicken thighs/drumsticks (about 8 pieces) 2 medium yellow onions, thinly sliced 6 garlic cloves, minced (divided) 1 tbsp fresh grated ginger 1 […]

West African Jollof Rice with Chicken and Plantains

West African Jollof Rice with Chicken and Plantains

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb bone-in, skin-on chicken thighs/drumsticks 2 cups (400 g) long-grain parboiled rice, rinsed 2 large onions (1 blended, 1 sliced) 2 red bell peppers; 1 Scotch bonnet (or habanero) 4 garlic […]

Ivorian Attiéké with Grilled Tilapia and Plantains

Ivorian Attiéké with Grilled Tilapia and Plantains

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (includes 15-minute marinate) Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 2 whole tilapia (1.25–1.5 lb/565–680 g each), cleaned and scaled 3 tbsp neutral oil + more for grill, 1 tbsp lime juice 3 garlic cloves (minced), 1 tbsp grated ginger 1 […]