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Moroccan Chicken Pastilla with Almonds and Cinnamon

Moroccan Chicken Pastilla with Almonds and Cinnamon

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 40 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours 10 minutes Quick Ingredients 2 1/2 lb bone-in, skin-on chicken thighs 2 large yellow onions, thinly sliced 4 garlic cloves, minced 1 cup low-sodium chicken stock 1 cinnamon stick + 2 1/2 tsp ground […]

Quick Nigerian Okra Soup (Ìlá Alásèpò) with Mixed Meats

Quick Nigerian Okra Soup (Ìlá Alásèpò) with Mixed Meats

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 25 minutes Quick Ingredients 900 g mixed meats (beef chunks and shaki/tripe) 4 cups rich meat stock (from the meats) 600 g fresh okra (about 6 cups), half finely chopped, half grated 1/3 cup red palm […]

Moroccan Chermoula Grilled Fish with Roasted Peppers and Potatoes

Moroccan Chermoula Grilled Fish with Roasted Peppers and Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 30 minutes marinating) Cook Time: 35 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 whole red snapper (2 to 2.5 lb), or 2 whole branzino (1 to 1.25 lb each), scaled and gutted 1 cup packed cilantro, 1/2 cup packed parsley […]

Egyptian Ta’ameya: Herb-Green Fava Falafel Pitas

Egyptian Ta’ameya: Herb-Green Fava Falafel Pitas

Quick Recipe Version (TL;DR) Yield: Serves 6 (about 24 patties; 6 stuffed pitas) Prep Time: 25 minutes (plus 12 hours soaking and 30 minutes chilling) Cook Time: 20 minutes Total Time: 13 hours 15 minutes Quick Ingredients 2 cups (400 g) dried peeled split fava beans 1 medium leek (white and light green only), about […]