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Cider-Braised Pork Chops with Apples and Sage

Cider-Braised Pork Chops with Apples and Sage

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 4 bone-in pork chops, 1-inch thick (8–10 oz each) Kosher salt and black pepper 1 tbsp neutral oil; 3 tbsp unsalted butter (divided) 2 apples (Honeycrisp or Granny Smith), 1 large onion, […]