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Spanakopita Lunch Plate with Greek Salad and Tzatziki

Spanakopita Lunch Plate with Greek Salad and Tzatziki

Quick Recipe Version (TL;DR) Yield: 4 lunch plates (12 triangles) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 1 lb (450 g) frozen chopped spinach, thawed and squeezed dry 8 oz (225 g) feta, crumbled; 1/2 cup (120 g) ricotta 2 large eggs; 3 scallions; 1 small onion; 2 […]

Kolkata-Style Kati Rolls with Egg and Chutney

Kolkata-Style Kati Rolls with Egg and Chutney

Quick Recipe Version (TL;DR) Yield: 6 kati rolls (serves 4) Prep Time: 55 minutes (includes marinating) Cook Time: 30 minutes Total Time: 1 hour 25 minutes Quick Ingredients 6 frozen parathas (8-inch) or fresh 6 large eggs, lightly beaten with 1/2 tsp salt Chicken option: 500 g boneless chicken thighs + marinade (3 tbsp yogurt, […]

Roast Beef and Horseradish Baguette with Cheddar and Arugula

Roast Beef and Horseradish Baguette with Cheddar and Arugula

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 1 tbsp olive oil 1 large yellow onion, thinly sliced Pinch kosher salt, 1 tsp balsamic (optional) 1 crusty baguette (16–18 in / ~280 g) 4 oz sharp cheddar, thinly sliced 12 oz thin-sliced […]

Katsu Curry Rice with Crispy Cutlet and Vegetables

Katsu Curry Rice with Crispy Cutlet and Vegetables

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 2 cups (360 g) short-grain Japanese rice + 2 1/4 cups (530 ml) water 2 tbsp neutral oil, divided 2 medium onions, thinly sliced 2 medium carrots, chunked 2 medium Yukon Gold potatoes, 1-inch […]