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Chocolate-Pecan Tart with Glossy Molten Custard

Chocolate-Pecan Tart with Glossy Molten Custard

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch/23 cm tart) Prep Time: 35 minutes (plus 45 minutes chilling) Cook Time: 55 minutes Total Time: 2 hours 15 minutes Quick Ingredients Crust: 1 1/4 cups (150 g) all-purpose flour, 3 tbsp (18 g) Dutch-process cocoa, 1/3 cup (40 g) powdered sugar, 1/4 tsp salt, 1/2 […]

Sticky Ginger Toffee Loaf with Warm Toffee Sauce

Sticky Ginger Toffee Loaf with Warm Toffee Sauce

Sticky Ginger Toffee Loaf A dense, aromatic ginger loaf sweetened with molasses and golden syrup, finished with a glossy warm toffee sauce that soaks in and drizzles over every slice. Quick Recipe Version (TL;DR) Yield: 10 slices (1 standard 9×5 in / 23×13 cm loaf) Prep Time: 20 minutes Cook Time: 1 hour 10 minutes […]