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Jalapeño Cheddar Cornbread with Honey Butter

Jalapeño Cheddar Cornbread with Honey Butter

Quick Recipe Version (TL;DR) Yield: 8 servings (10-inch skillet) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 medium jalapeños 1 cup yellow cornmeal 1 cup all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1 tsp kosher salt 1 tbsp granulated sugar (optional) 1 1/2 cups buttermilk […]

Portuguese Sausage, Eggs, and Rice (Hawaiian Style)

Portuguese Sausage, Eggs, and Rice (Hawaiian Style)

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 2 cups Calrose (short-grain) rice + 2 1/2 cups water 12 oz Portuguese sausage (linguiça), sliced 1/4 inch thick 8 large eggs 1 tbsp neutral oil (canola or avocado) 1 tsp unsalted butter 1 […]

Hawaiian Pickled Mango with Sweet-Tart Brine

Hawaiian Pickled Mango with Sweet-Tart Brine

Quick Recipe Version (TL;DR) Yield: 8 servings (about 2 quarts) Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 12 hours 30 minutes (includes curing) Quick Ingredients 3 lb very firm green mangoes (5–6 medium) 2 tbsp Hawaiian rock salt (or coarse kosher salt) 2 cups white distilled vinegar (5% acidity) 2 cups water […]

Hawaiian Chicken Tofu Stir-Fry with Shoyu Ginger Sauce

Hawaiian Chicken Tofu Stir-Fry with Shoyu Ginger Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (includes 10 minutes marinating) Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb boneless, skinless chicken thighs, cut in 1-inch pieces 14–16 oz medium-firm (“soft-firm”) tofu, drained and cubed 2 tbsp neutral oil, divided 1 large yellow onion, sliced; 8 oz […]

Hawaiian Hurricane Popcorn with Furikake and Kakimochi

Hawaiian Hurricane Popcorn with Furikake and Kakimochi

Quick Recipe Version (TL;DR) Yield: 8 servings (about 2 cups each) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Quick Ingredients 1/2 cup popcorn kernels 2 tbsp neutral oil (avocado, canola, or coconut) 6 tbsp unsalted butter, melted 1–2 tsp shoyu (soy sauce), to taste 1–2 tsp granulated sugar (optional, for […]