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Tangy Hungarian Mushroom Soup with Paprika and Dill

Tangy Hungarian Mushroom Soup with Paprika and Dill

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp unsalted butter 1 tbsp olive oil 1.5 lb (680 g) mushrooms, sliced 1/4 inch 1 large yellow onion, diced 3 garlic cloves, minced 2 tsp sweet Hungarian paprika (plus 1/4 tsp hot […]

Silky Greek Avgolemono Soup with Lemon and Dill

Silky Greek Avgolemono Soup with Lemon and Dill

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 6 cups low-sodium chicken broth 1/2 cup long-grain white rice, rinsed (or 3/4 cup orzo) 3 large eggs, room temperature 1/3 cup freshly squeezed lemon juice (about 2 lemons) 1 teaspoon finely grated lemon […]

Pesto Minestrone with Cannellini Beans and Vegetables

Pesto Minestrone with Cannellini Beans and Vegetables

Quick Recipe Version (TL;DR) Yield: 6 servings (about 10 cups) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp extra-virgin olive oil 1 medium yellow onion, diced 2 carrots, diced; 2 celery stalks, diced 2 cloves garlic, minced 1 medium zucchini, chopped; 1 medium Yukon gold potato, diced […]

Creamy Roasted Tomato Basil Soup with Garlic Croutons

Creamy Roasted Tomato Basil Soup with Garlic Croutons

Quick Recipe Version (TL;DR) Yield: 6 servings (about 1 1/2 cups each) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 3 lb plum (Roma) tomatoes, halved lengthwise 2 tbsp extra-virgin olive oil, plus more as needed Kosher salt and freshly ground black pepper 1 tbsp olive oil […]