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Creamy Chicken and Gnocchi Soup with Fresh Thyme

Creamy Chicken and Gnocchi Soup with Fresh Thyme

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp olive oil 1 tbsp unsalted butter 1 1/2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces Kosher salt and black pepper 1 medium yellow onion, diced 2 large carrots, thinly sliced […]

Mediterranean Goat Terrine With Olives, Peppers, and Herbs

Mediterranean Goat Terrine With Olives, Peppers, and Herbs

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 35 minutes (plus chilling) Cook Time: 1 hour 15 minutes Total Time: 10 hours (including chilling) Quick Ingredients 1.5 lb (680 g) ground goat shoulder or leg 8 oz (225 g) fatty ground pork or pork fatback 8–10 thin bacon or pancetta slices (to line pan) […]

Cold-Poached Herb Chicken Roulade Medallions

Cold-Poached Herb Chicken Roulade Medallions

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 5 hours (including chilling) Quick Ingredients 4 small boneless, skinless chicken breasts (about 700 g total) 250 g boneless, skinless chicken thighs (or breast trimmings), diced and well chilled 120 ml cold heavy cream 1 large egg white […]

Smoked Pork Shoulder Cold Cuts for Charcuterie Boards

Smoked Pork Shoulder Cold Cuts for Charcuterie Boards

Quick Recipe Version (TL;DR) Yield: About 18–20 servings (thinly sliced cold cuts, 2 oz / 60 g each) Prep Time: 45 minutes active (plus brining and chilling) Cook Time: 6–8 hours Total Time: 1½–2 days (including 12–24 hours brining and overnight chilling) Quick Ingredients 4–5 lb (1.8–2.3 kg) boneless pork shoulder (pork butt) 1 gallon […]

Beer-Glazed Smoked Ham for Sweet-Salty Charcuterie

Beer-Glazed Smoked Ham for Sweet-Salty Charcuterie

Quick Recipe Version (TL;DR) Yield: About 10–12 servings (charcuterie-style slices) Prep Time: 45 minutes active (plus about 60 hours curing/chilling) Cook Time: 4 1/2 hours Total Time: About 3 days Quick Ingredients 1 whole fresh pork shoulder or picnic, 5–7 lb (2.3–3.2 kg), bone-in 2 qt cold water + 1 (12 oz) bottle beer (amber […]