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Thai Green Curry Chicken With Vegetables and Jasmine Rice

Thai Green Curry Chicken With Vegetables and Jasmine Rice

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 2 cups jasmine rice, rinsed + 2 1/2 cups water 8 small Thai green chilies (or 3–4 for milder), stemmed 1 small shallot, peeled 4 garlic cloves, peeled 1 lemongrass stalk (tender inner part […]

Pumpkin Ravioli With Brown Butter Sage and Pine Nuts

Pumpkin Ravioli With Brown Butter Sage and Pine Nuts

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 lb (450 g) fresh pumpkin ravioli or roasted squash gnocchi 8 tbsp (113 g) unsalted butter 1/4 cup (35 g) pine nuts 10–12 fresh sage leaves 1 tsp finely grated lemon zest 1–2 […]

Tangy Tomatillo Salsa Verde Mexicana for Enchiladas

Tangy Tomatillo Salsa Verde Mexicana for Enchiladas

Quick Recipe Version (TL;DR) Yield: About 2½ cups salsa (6 servings) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 1 lb (450 g) fresh tomatillos, husked and rinsed 2–3 jalapeños, stemmed (seeded for milder heat) 1/2 medium white onion, roughly chopped 2 garlic cloves, peeled 1 cup (240 ml) […]

Sticky Honey Teriyaki Glaze for Salmon and Chicken

Sticky Honey Teriyaki Glaze for Salmon and Chicken

Quick Recipe Version (TL;DR) Yield: 4 servings (4 salmon fillets or about 8 chicken skewers) Prep Time: 20 minutes (plus 15–30 minutes marinating) Cook Time: 15–20 minutes Total Time: 35–50 minutes Quick Ingredients 1/2 cup (120 ml) soy sauce 1/3 cup (80 ml) mirin 1/4 cup (60 ml) sake 1/4 cup (60 ml) honey 1 […]

Vibrant Basil Pesto with Toasted Walnuts and Parmesan

Vibrant Basil Pesto with Toasted Walnuts and Parmesan

Quick Recipe Version (TL;DR) Yield: 4 servings (about 1 cup pesto) Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Quick Ingredients 2 cups packed fresh basil leaves 1/3 cup walnuts or pine nuts 2–3 garlic cloves, peeled 1/2 cup finely grated Parmesan cheese 1/2 cup extra-virgin olive oil 1/2–3/4 teaspoon fine […]

Fiery Arrabbiata Sauce With Garlic and Red Pepper Flakes

Fiery Arrabbiata Sauce With Garlic and Red Pepper Flakes

Quick Recipe Version (TL;DR) Yield: 4–6 servings (about 4 cups sauce) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 1/4 cup extra-virgin olive oil 6 large garlic cloves, thinly sliced 1 1/2–2 teaspoons crushed red pepper flakes 1 tablespoon tomato paste (optional) 1 (28-ounce) can crushed tomatoes 1 teaspoon […]