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Chestnut Chantilly Mousse Cups with Chocolate Curls

Chestnut Chantilly Mousse Cups with Chocolate Curls

Quick Recipe Version (TL;DR) Yield: 6 small cups Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 1 hour 20 minutes (including chilling) Quick Ingredients 1 cup (250 g) sweetened chestnut purée (crème de marrons) 1 1/4 cups (300 ml) very cold heavy cream 2 tbsp (15 g) powdered sugar 1 tsp vanilla extract […]

Caramelized French Apple Puff Pastry Tart

Caramelized French Apple Puff Pastry Tart

Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 20 minutes Cook Time: 30–35 minutes Total Time: 50–55 minutes Quick Ingredients 1 sheet all-butter puff pastry (about 250 g), thawed but cold 3 medium firm apples (about 600 g) such as Honeycrisp, Gala, Braeburn, or Golden Delicious 1 tsp lemon juice 3–4 Tbsp granulated sugar […]

Classic Almond Pithiviers With Golden Puff Pastry

Classic Almond Pithiviers With Golden Puff Pastry

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes (plus 45 minutes chilling) Cook Time: 35–40 minutes Total Time: About 2 hours 15 minutes Quick Ingredients 2 sheets (about 500 g total) all-butter puff pastry, thawed but cold 115 g (1 stick) unsalted butter, very soft 120 g (2/3 cup) granulated sugar 2 […]

Classic Paris-Brest with Praline Hazelnut Cream

Classic Paris-Brest with Praline Hazelnut Cream

Quick Recipe Version (TL;DR) Yield: 8–10 servings Prep Time: 1 hour 30 minutes (plus chilling) Cook Time: 45 minutes Total Time: 2 hours 15 minutes (plus cooling and chilling) Quick Ingredients 1 cup hazelnuts + 1/3 cup almonds 1 1/4 cups granulated sugar, divided 1/4 cup water, pinch of salt 2 cups whole milk, vanilla […]

Classic Chocolate Soufflé with Chilled Crème Anglaise

Classic Chocolate Soufflé with Chilled Crème Anglaise

Quick Recipe Version (TL;DR) Yield: 6 individual soufflés (6-ounce ramekins) Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Quick Ingredients Butter and granulated sugar for greasing 6 ramekins 6 oz (170 g) bittersweet chocolate (60–70%), chopped 4 tbsp (57 g) unsalted butter 4 large egg yolks (room temperature) 5 large egg […]