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West African Fish Okra Stew With Palm Oil and Scotch Bonnet

West African Fish Okra Stew With Palm Oil and Scotch Bonnet

Quick Recipe Version (TL;DR) Yield: 5 servings (about 7–8 cups stew) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1.2 kg firm fish (tilapia, snapper, cod), cut into 6–8 meaty pieces 1 tsp fine salt, plus more to taste 1 tbsp fresh lemon or lime juice 120 ml red […]

Assorted Sushi Nigiri With Salmon, Tuna, Yellowtail, and Sea Bream

Assorted Sushi Nigiri With Salmon, Tuna, Yellowtail, and Sea Bream

Quick Recipe Version (TL;DR) Yield: 24 nigiri (about 4 servings, 6 pieces each) Prep Time: 55 minutes Cook Time: 30 minutes Total Time: 1 hour 25 minutes Quick Ingredients 2 cups (400 g) sushi rice 2 1/2 cups (590 ml) water (for cooking) 1/2 cup (120 ml) unseasoned rice vinegar 2 tbsp (25 g) granulated […]

Scandinavian Fish Smørrebrød With Rye, Dill, and Lemon

Scandinavian Fish Smørrebrød With Rye, Dill, and Lemon

Quick Recipe Version (TL;DR) Yield: 4 open-faced sandwiches (serves 2–4) Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 4 slices dense rye bread (about 200 g total) 4 tbsp (56 g) salted butter, softened 2 large eggs 1/2 medium red onion (about 75 g), very thinly sliced 1/4 cup […]

Creamy Horseradish Chive Sauce with Lemon and Sour Cream

Creamy Horseradish Chive Sauce with Lemon and Sour Cream

Quick Recipe Version (TL;DR) Yield: About 1 cup (8 servings at 2 tablespoons each) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 25 minutes (includes 15 minutes chilling) Quick Ingredients 1 cup sour cream 2 tablespoons freshly grated horseradish (or 1 1/2 tablespoons prepared horseradish, well-drained) 1 teaspoon finely grated lemon zest 1 […]