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Classic Tarte Aux Mirabelles with Caramelized Edges

Classic Tarte Aux Mirabelles with Caramelized Edges

Quick Recipe Version (TL;DR) Yield: 1 tart (about 8 servings) Prep Time: 1 hour 10 minutes (including chilling) Cook Time: 50 minutes Total Time: 2 hours Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 1/4 cup (30 g) almond flour (optional but recommended) 1/2 cup (60 g) powdered sugar 1/4 teaspoon fine sea salt […]

Gâteau Mousseline: Ultra-Soft, Buttery Citrus Cake

Gâteau Mousseline: Ultra-Soft, Buttery Citrus Cake

Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 25 minutes Cook Time: 55–65 minutes Total Time: About 2 hours 45 minutes (including cooling) Quick Ingredients 2 cups (240 g) cake flour 1 3/4 cups (350 g) granulated sugar, divided 2 1/2 tsp baking powder + 1/2 tsp fine salt 8 large eggs, separated, room […]

Elegant Mille-Crêpes Cake with Light Pastry Cream

Elegant Mille-Crêpes Cake with Light Pastry Cream

Quick Recipe Version (TL;DR) Yield: 10–12 slices Prep Time: 1 hour 30 minutes (includes chilling pastry cream) Cook Time: 1 hour Total Time: 5 hours (includes chilling assembled cake) Quick Ingredients 2 1/4 cups (540 ml) whole milk, plus 2 cups (480 ml) for pastry cream 8 large eggs (4 whole for crêpes, 4 yolks […]

French-Style Pineapple Upside-Down Cake with Rum and Vanilla

French-Style Pineapple Upside-Down Cake with Rum and Vanilla

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 30 minutes (including cooling to unmold) Quick Ingredients 1 medium pineapple (or 1 large can slices, well drained) 170 g granulated sugar total (for caramel and syrup) 200 g unsalted butter (50 g for caramel, 150 […]