Yields: 4-6 servings Prep Time: 30 minutes (plus marinating time) Cook Time: 20-25 minutes Ingredients For the Marinade: 2 cups buttermilk 1 tablespoon hot sauce (like Frank’s RedHot) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper For the Dredge: 3 cups all-purpose […]

Ingredients: 1.5-2 lb pork tenderloin 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 medium onion, sliced 2 apples (tart varieties like Granny Smith or Honeycrisp work best), cored and sliced 1/2 cup apple cider or apple juice 1/4 cup Dijon mustard 2 tablespoons honey 1 teaspoon dried thyme (optional) Instructions Prep […]

Yields: 6 burgers Prep Time: 15 minutes Cook Time: 10-12 minutes Ingredients: For the bean burgers: 2 (15-ounce) cans black beans, rinsed and drained 1/2 cup breadcrumbs (Panko breadcrumbs work great for extra crunch) 1/4 cup finely chopped red onion 1 large egg 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder 1/2 […]

Yields: 2-3 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: For the salmon: 1 (12-ounce) salmon fillet, skin removed 1 tablespoon soy sauce 1 teaspoon honey 1/2 teaspoon sesame oil For the fried rice: 3 cups cooked rice (preferably day-old for the best texture) 3 tablespoons vegetable oil 1/2 cup chopped onion 1 […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 30-35 minutes Ingredients: Marinade: 1/2 cup plain yogurt 1 tbsp lemon juice 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric powder 1/2 tsp salt 1/4 tsp black pepper For the Curry: 2 tbsp vegetable oil 1 large onion, chopped 3 cloves garlic, minced […]

Yields: 4 servings Prep time: 15 minutes Cook time: 15 minutes Ingredients: For the beef and marinade: 1 lb flank steak (or other thinly sliceable beef like sirloin) sliced thinly against the grain 1 tbsp soy sauce 1 tbsp cornstarch 1 tsp sesame oil 1/2 tsp black pepper For the sauce: 1/4 cup soy sauce […]

Ingredients: 2 cups dry roasted peanuts: Choose salted or unsalted depending on your preference. 1-2 tablespoons honey or maple syrup: (optional, for sweetness) Pinch of salt: (optional, if using unsalted peanuts) 1 teaspoon neutral-flavored oil: (optional, for extra creaminess – try peanut oil or vegetable oil) Equipment: Food processor Rubber spatula Airtight jar or container […]

Ingredients: For the beet puree: 3-4 medium-sized beets, roasted or boiled 1/4 cup vegetable broth (or water) For the risotto: 1 tablespoon olive oil 1 tablespoon butter 1/2 cup finely chopped onion 2 cloves garlic, minced 1 cup Arborio rice 1/2 cup dry white wine 4-5 cups hot vegetable broth Salt and freshly ground black […]

This recipe combines the rich, fudgy goodness of brownies with the fluffy texture of cake, resulting in a decadent and crowd-pleasing dessert. It’s also super simple to make, requiring minimal effort for a delicious outcome. Ingredients: Cake Batter: 1 box (15.25 ounces) chocolate cake mix 1 box (18.3 ounces) fudge brownie mix 4 large eggs, […]

Ingredients: 500g (1lb) dried split peas (Green or yellow work great) 1.2kg (2.6lbs) ham hock, smoked or unsmoked (Or a meaty leftover ham bone) 1 medium onion, diced 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tsp dried thyme (or 2-3 sprigs fresh thyme) 2 bay leaves 1 tsp freshly ground […]