Ingredients: Sweet Potato Filling: 5 lbs sweet potatoes (about 6 medium-sized) ½ cup (1 stick) unsalted butter, softened 2 large eggs, lightly beaten 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon vanilla extract ¾ cup dark brown sugar ¼ cup heavy cream 1 teaspoon salt Streusel Topping: 1 cup all-purpose flour 1 cup […]
Boston Market Carrot Cake Recipe
Yield: 12-16 servings Prep Time: 30 minutes Bake Time: 30-35 minutes Ingredients – Cake: 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups granulated sugar 3/4 cup vegetable oil 1 teaspoon vanilla extract 2 cups grated carrots (about 4 medium carrots) 8 ounces crushed […]
Boston Market Stuffing Recipe
Ingredients: Bread: 7 cups stale sourdough bread, crusts removed and cubed (or substitute with your favorite stale bread). Vegetables: 1½ cups chopped celery stalks 5½ oz chopped yellow onions 3 oz sliced carrots ½ lb sliced Swiss brown mushrooms (or cremini mushrooms) Flavorings: 4 tbsp unsalted butter 2 garlic cloves, grated ½ tbsp dried sage […]
Boston Market Squash Recipe
Yield: 6-8 servings Prep Time: 20 minutes Cook Time: 30-40 minutes Ingredients: Vegetable Mix: 4 ½ cups zucchini, diced 4 ½ cups yellow squash, diced Flavor Base: 1 ½ cups yellow onions, chopped ¾ cup butter (1 ½ sticks) 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried thyme […]
Boston Market Cranberry Sauce Recipe
Ingredients: 1 (14-ounce) can whole-berry cranberry sauce 1 (10-ounce) jar orange marmalade (Smucker’s Simply Fruit is a good choice) 1/4 teaspoon ground ginger 2 cups fresh cranberries 1/3 cup chopped walnuts Instructions: Combine and melt: In a medium saucepan over medium-low heat, combine the jellied cranberry sauce, orange marmalade, and ground ginger. Stir with a […]
Boston Market Key Lime Pie Recipe
Ingredients: For the Crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar 5 tablespoons unsalted butter, melted For the Filling: 1 (14 ounce) can sweetened condensed milk 4 large egg yolks ½ cup Key lime juice (bottled is fine, freshly squeezed if you’re feeling fancy) For Garnish (Optional): Whipped cream Lime zest Instructions […]
IHOP Pancakes Recipe
Ingredients: 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 large egg, beaten 1 1/4 cups buttermilk 2 tablespoons melted butter 3 tablespoons sugar Cooking spray or butter, for the pan Instructions: Whisk together the dry ingredients: In a large bowl, whisk together the flour, baking powder, […]
Boston Market Brownie Recipe
Ingredients: 1 cup granulated sugar 3/4 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup semi-sweet chocolate chips (optional) Instructions: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan. In a large bowl, whisk […]
IHOP Omelette Recipe
Ingredients: 3 large eggs: The base of your omelette. 2 tablespoons pancake batter: IHOP’s secret for extra fluffiness. Use your favorite boxed mix or a basic homemade recipe. 1/4 teaspoon salt: To season the eggs. 1/8 teaspoon black pepper: A little extra flavor. 1 tablespoon butter: For cooking the omelette. Fillings of your choice: Get […]
Ruby Tuesday Baja Chicken Tacos Recipe
Ingredients: For the chicken: 1 lb boneless, skinless chicken breasts, cut into thin strips 1 tbsp olive oil 1 tbsp chili powder 1 tsp cumin ½ tsp paprika ½ tsp garlic powder ½ tsp onion powder Salt and black pepper to taste For the toppings: 8-10 small flour tortillas 1 cup shredded lettuce ½ cup […]