Ingredients: Marinade: 1/2 cup apple cider vinegar 1/2 cup canola oil (or olive oil) 1/4 cup brown sugar 4 cloves garlic, minced 1 tablespoon seasoning salt (or your favorite all-purpose seasoning) 1 teaspoon black pepper Chicken: 1 whole roasting chicken (4-5 pounds) Instructions: Prepare the chicken: Remove any giblets and excess fat from the chicken’s […]

Ingredients: 8 ounces semolina rotini pasta (or elbow macaroni) 1/2 cup (1 stick) unsalted butter 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dry mustard 4 cups milk (whole or 2% for the richest flavor) 8 ounces American cheese, cubed 1/2 cup crumbled blue cheese 1/2 cup shredded cheddar cheese […]

Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Ingredients For the meatloaf: 1 1/2 pounds ground beef (80/20 or 85/15 for best flavor) 1/2 cup chopped onion 1 large egg 3/4 cup bread crumbs (plain or Italian seasoned) 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 […]

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: Potatoes: 2 pounds waxy potatoes (like Yukon Gold, red potatoes, or new potatoes), scrubbed and cut into bite-sized pieces Eggs (optional): 4 large eggs Aromatics: 1/2 cup chopped red onion 2-3 stalks celery, diced Fresh Herbs: 1/4 cup chopped fresh chives 1/4 cup […]

Yields: 12 servings Prep time: 5 minutes Cook time: 25 – 30 minutes Ingredients: 2 (8.5 ounce) boxes Jiffy corn muffin mix 1 (18 ounce) box butter recipe yellow cake mix 5 large eggs 2/3 cup milk 1 1/3 cup water 1/2 cup butter, softened Equipment: Large mixing bowl Whisk or electric mixer 9×13 inch […]

Ingredients: Chicken: 1 lb boneless, skinless chicken breasts or thighs 1 tablespoon olive oil 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper to taste Cilantro Lime Ranch: 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup chopped fresh cilantro 1 tablespoon […]

Ingredients: 4 lbs russet potatoes: Russets are ideal for their starchy texture, leading to fluffy mashed potatoes. 1 cup (2 sticks) unsalted butter, softened: Softened butter integrates more seamlessly. 1/2 cup whole milk or heavy cream: Choose whole milk for lighter potatoes, or heavy cream for extra richness. Start with 1/2 cup and add more […]

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 1 – 1.5 hours (depending on size of turkey breast) Ingredients: 1 bone-in turkey breast: Approximately 3-4 pounds 1/4 cup olive oil 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 1/2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon salt […]

Yields: About 3 cups Prep time: 15 minutes Cook Time: 20-25 minutes Ingredients ¼ cup olive oil 2 tablespoons unsalted butter ¾ cup diced white onion (or yellow onion) 3-4 cloves garlic, minced ½ cup all-purpose flour 1 ½ cups chicken stock (or vegetable stock for vegetarian version) 1 ½ cups heavy cream ¾ cup […]

Ingredients: Dough: 1 teaspoon active dry yeast 1 cup warm water (100-110°F) 1 tablespoon sugar 2 ½ – 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil Tomato Garlic Topping: ¼ cup olive oil 2 cloves garlic, minced ½ teaspoon salt 8 Roma tomatoes, thinly sliced Sauce: 2 cups high-quality marinara sauce Cheese: […]