Yields: 4-6 servings Prep time: 20 minutes Cook time: 30 minutes Ingredients: 1 pound penne pasta 1 tablespoon olive oil, plus extra for drizzling 1 pound sweet Italian sausage, casing removed 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more […]

Yields: 12 rolls Prep Time: 30 minutes Rising Time: 1-1.5 hours Bake Time: 20-25 minutes Ingredients: Dry Ingredients 3 ½ cups (490g) quality gluten-free 1:1 baking flour (see notes) 2 teaspoons instant yeast (or active dry – see notes) 1 tablespoon granulated sugar 1 teaspoon salt 1 ½ teaspoons xanthan gum (if your flour blend […]

Yields: About 2 cups Prep time: 5 minutes Cook time: 10 minutes Ingredients: 2 tablespoons unsalted butter (can substitute vegan butter) 2 tablespoons gluten-free all-purpose flour 1 cup milk (whole, 2%, or unsweetened plant-based) 10 ounces extra sharp cheddar cheese, shredded (about 2 ½ cups) ¼ teaspoon salt ⅛ teaspoon black pepper ⅛ teaspoon ground […]

Ingredients: Dry Ingredients: 1 1/2 cups old-fashioned rolled oats 1 cup whole wheat flour (or all-purpose flour) 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger (optional) 1/2 teaspoon salt Wet Ingredients: 1/2 cup unsweetened applesauce 1/4 cup honey or maple syrup 1/4 cup melted coconut oil or […]

Yields: 2 medium-sized pizzas Prep time: 30 minutes Cook Time: 15-20 minutes Ingredients: For the Crust: 2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum) 1 teaspoon active dry yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water (about 110 degrees F) 2 tablespoons olive oil Cornmeal, for dusting For […]

Yields: 6-8 servings Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Ingredients: Potatoes: 3 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick Butter: 4 tablespoons unsalted butter Gluten-Free Flour: 3 tablespoons gluten-free all-purpose flour Milk: 3 cups milk (whole or 2% for richness) Seasoning: 1 teaspoon salt, 1/2 teaspoon black pepper, […]

Yields: 2 servings Prep time: 15 minutes Ingredients: Salad Base: 4 cups mixed greens (spinach, arugula, kale, etc.) 1 large grapefruit, segmented 1 avocado, sliced or cubed 1/4 cup toasted almonds (or other nuts like pecans or walnuts) Citrus Vinaigrette 1/4 cup extra virgin olive oil 2 tablespoons fresh grapefruit juice 1 tablespoon lemon juice […]

These decadent sundaes combine rich brownies, crunchy pecans, gooey caramel, and salty whipped cream for an irresistible dessert. You can use a boxed brownie mix for simplicity, or whip up a batch of your favorite homemade brownies. Ingredients: For the Brownies: 1 box gluten-free brownie mix + ingredients called for on the box (or your […]

Ingredients: 1 (16-17 ounce) package gnocchi (potato, cauliflower, or your preferred type) 1 tablespoon extra virgin olive oil 4 ounces prosciutto, thinly sliced and roughly chopped 8 ounces sliced mushrooms (white button, cremini, or a mix) 1 medium shallot, minced (or substitute with 1/4 cup onion) 3 cloves garlic, minced 5 ounces baby spinach, washed […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 25-30 minutes Ingredients: 1 (16-ounce) package potato gnocchi (shelf-stable or fresh) 1 tablespoon olive oil 12 ounces fully cooked chicken sausage, your favorite flavor, sliced into rounds 1/2 medium onion, chopped 1 cup chopped vegetables of your choice: Zucchini, bell peppers, mushrooms, asparagus, etc. 1/2 cup […]