Ingredients: 1 pound boneless, skinless chicken breasts (approximately 2 large breasts) 1 (15-ounce) can Great Northern beans, drained and rinsed 1 (4-ounce) can diced green chiles 1-2 fresh jalapeños, seeded and minced (use 1 for a milder chili) 1 shallot or 1/2 onion, chopped 2 cloves garlic, minced 1 1/2 teaspoons ground cumin 1 teaspoon […]

Ingredients: Potatoes: 32 oz (2 lbs) country-style hash browns, thawed (diced potatoes) Cheese: 8 oz shredded sharp cheddar cheese Creamy Base: 1 cup (8 oz) sour cream 1 (10.75 oz) can condensed cream of chicken soup (gluten-free) OR see below for a homemade substitute Flavorings: 1/2 cup green onions, chopped 1/2 cup butter, melted (divided) […]

Ingredients: 12 ounces pasta (your favorite shape – penne, farfalle, or shells work well) 3 tablespoons olive oil 4 ears of fresh sweet corn, kernels removed (about 3 cups) 1 medium shallot, finely chopped 3 cloves garlic, minced 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste 1/2 cup […]

Yields: 4-6 servings Prep Time: 10 minutes Cook Time: 30-35 minutes Ingredients: 12 ounces pasta (penne, rotini, or similar short shapes work well) 24 ounces marinara sauce (your favorite brand) 1 cup shredded mozzarella cheese ½ cup pepperoni slices (adjust to your liking) 2 tablespoons grated Parmesan cheese (optional, for topping) Instructions: Preheat oven: Preheat […]

Ingredients: 12 ounces gluten-free pasta: Choose your favorite type (fettuccine, pappardelle, penne all work well) 4-5 strips bacon (optional, omit for vegetarian) 1 tablespoon olive oil 1 pound mixed mushrooms (sliced cremini, button, shiitake, etc.) 1/2 cup chopped onion 3 cloves garlic (minced) 1/2 teaspoon dried thyme 1 cup heavy cream 1/2 cup vegetable or […]

Yields: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 12 ounces pasta (penne, rotini, farfalle, or your favorite shape work well) 1 large head of broccoli, cut into bite-sized florets 4 tablespoons butter 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for a bit of heat) 1/2 teaspoon salt 1/4 […]

Ingredients For the Enchilada Casserole: 1 tablespoon olive oil 1/2 cup chopped onion 1 green bell pepper, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups cooked, shredded chicken 1 (10 ounce) can diced tomatoes and green chilies (undrained) 1 (15 ounce) […]

Ingredients Roux: 1/2 cup vegetable oil 1/2 cup all-purpose flour The Holy Trinity: 1 large onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped Protein: 1 pound smoked sausage (andouille or kielbasa), sliced into 1/2-inch rounds 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces Aromatics & Seasoning: 3 cloves garlic, minced […]

Yields: 4 servings Prep Time: 5 minutes Ingredients: 1 cup pomegranate juice: Look for unsweetened pomegranate juice for the best flavor balance. 1 cup cranberry juice cocktail: Adds a touch of sweetness and a subtle tartness. 1 cup peach vodka: Infuses the cocktail with a smooth peach flavor. 1 (750 ml) bottle Prosecco: Chilled Prosecco […]

Yields: About 1/2 cup Prep time: 5 minutes Ingredients: 1/4 cup freshly squeezed lemon juice (about 1 large lemon) 1/4 cup Dijon mustard 2 tablespoons raw honey (or pure maple syrup for a vegan option) Instructions Combine ingredients: In a small bowl or jar, whisk together the lemon juice, Dijon mustard, and honey (or maple […]