These cake balls are a delicious and festive treat, perfect for parties or just a sweet snack. They are made with crumbled red velvet cake, mixed with cream cheese frosting, then dipped in melted chocolate. Ingredients For the Cake 1 box red velvet cake mix (plus ingredients required on the back of the box, typically […]

Yields: About 2 pints Prep Time: 15 minutes Chilling Time: At least 24 hours (better with 2-3 days) Ingredients 2 pounds medium zucchini (approximately 3-4 zucchini) 1/2 medium onion (yellow or white), thinly sliced 1 1/2 tablespoons kosher salt (or pickling salt) 2 cups distilled white vinegar 1 cup water 1/4 cup granulated sugar 1 […]

Yields: 6 servings Prep Time: 15 minutes Cook Time: 30-35 minutes Ingredients For the soup 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 medium yellow onion, chopped 2 cloves garlic, minced 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can pinto beans, rinsed and drained 1 […]

Yields: 4-6 servings Prep time: 15 minutes Cook time: 25-35 minutes Ingredients 1 large butternut squash (about 2-3 pounds) 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Optional additions 1 tablespoon maple syrup or […]

This recipe offers a simple and effective way to cook a juicy and tender baked ham using a brown paper bag. Ingredients One bone-in or boneless ham (any size will work) Optional: Brown sugar (for a sweeter crust) Optional: Cloves (for added depth of flavor) Instructions Preheat the oven: Depending on the size of your […]

Yields: 2 servings Prep time: 15 minutes Cook time: 40-50 minutes Ingredients For the roasted beets 2-3 medium beets (red, golden, or chioggia) 1 tablespoon olive oil Salt and freshly ground black pepper For the bowls 1 cup quinoa, cooked according to package directions 4 cups baby spinach (or mixed greens) 1 large orange, peeled […]

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 35-40 minutes Ingredients For the roasted vegetables 1 medium head cauliflower, cut into florets 3 medium Yukon Gold potatoes, peeled and diced 1 large onion, chopped 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper For the soup base 4 cups vegetable or chicken […]

Ingredients 2-3 large poblano peppers 1 lb breakfast sausage (mild, spicy, or your favorite type) 1/2 cup chopped onion 1/4 cup chopped green bell pepper (optional, adds color and flavor ) 8 large eggs 1 cup milk (any kind) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded […]

Ingredients For the pork tenderloin: 1 (1.5-2 pound) pork tenderloin, trimmed of silver skin 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried thyme For the Cranberry-Pear Sauce: 12 ounces fresh or frozen cranberries 1 ripe pear, peeled, cored, and diced 1/2 […]

These burgers are a delicious twist on the classic, infusing smoky roasted red pepper flavor and creamy hummus into the patty for a juicy and flavorful bite. You can grill them for that perfect summer cookout experience, or pan-fry them for a quick and easy weeknight meal. Ingredients 1 tablespoon olive oil 1 medium sweet […]