Apple Cinnamon Oatmeal Bars Recipe

Ingredients

Oatmeal Base

  • 1 1/2 cups rolled oats (use gluten-free if needed)
  • 1 cup flour (all-purpose, whole wheat, almond flour, or a blend)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened, or use vegan butter/coconut oil)
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Apple Filling

  • 2-3 medium apples (Honeycrisp, Granny Smith, or your favorite baking apple)
  • 1 tablespoon lemon juice
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch (or arrowroot powder)

Instructions

1. Prep

  • Preheat oven to 350°F (175°C).
  • Grease and line an 8×8 or 9×9 inch baking pan with parchment paper.

2. Oatmeal Crust/Topping

  • In a large bowl, whisk together oats, flour, cinnamon, baking powder, and salt.
  • In a separate bowl, cream together butter and sugars until light and fluffy.
  • Beat in the egg and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Reserve about 1 cup of the mixture for the topping. Press the remaining mixture into the prepared pan, forming an even base.

3. Apple Filling

  • Peel, core, and dice the apples into small pieces.
  • In a bowl, toss apples with lemon juice, sugar, cinnamon, and cornstarch.

4. Assemble

  • Spoon the apple mixture evenly over the oatmeal base.
  • Crumble the reserved oatmeal mixture over the apples.

5. Bake

  • Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

6. Cool and enjoy

  • Let the bars cool completely in the pan before slicing and serving.

Tips and Variations

Nuts: Add 1/2 cup chopped walnuts or pecans to the oatmeal mixture for extra crunch.

Dried fruit: Throw in a handful of raisins or cranberries for added sweetness.

Spices: Mix things up with a pinch of nutmeg, cardamom, or ginger for extra warmth.

Dairy-free: Sub vegan butter and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)

Sweetness: Adjust the sugar to taste. Drizzle maple syrup or honey over the top for more sweetness.

Serving: Enjoy warm with a scoop of vanilla ice cream, or at room temperature.

These bars store well in an airtight container at room temperature for a few days and can be frozen for longer storage.

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *