Yields: 4-6 servings
Prep Time: 15 minutes
Ingredients:
For the salad:
- 2 cups chopped pineapple
- 2 cups chopped watermelon
- 1 cup chopped mango
- 1 cup chopped honeydew melon
- 1/2 cup blueberries (optional)
- 1/2 cup sliced strawberries (optional)
For the Chili-Lime Dressing:
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons honey
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin (optional, for extra depth)
Instructions
- Prepare the fruit: Wash, peel (if necessary), and chop all the fruit into bite-sized pieces. For the melon, a melon baller creates a fun look.
- Make the dressing: In a small bowl, whisk together the lime juice, honey, chili powder, salt, and cumin (if using).
- Assemble the salad: In a large bowl, gently combine the chopped pineapple, watermelon, mango, honeydew melon, blueberries (if using), and strawberries (if using).
- Dress the salad: Drizzle the chili-lime dressing over the fruit salad and toss lightly to coat evenly.
- Serve: Serve immediately for the freshest flavor, or chill in the refrigerator for a refreshing cold salad.
Tips:
- Adjust the spice: Customize the heat level by increasing or decreasing the amount of chili powder to your liking.
- Get creative with fruits: Add other tropical fruits like kiwi, papaya, or starfruit.
- Fresh herbs: For an extra flavor boost, toss in some finely chopped fresh mint or cilantro just before serving.
Enjoy your vibrant and flavorful tropical fruit salad!
