Yields: 4 servings
Prep time: 15 minutes
Ingredients
Salad Base
- 5 oz mixed greens (arugula, spinach, romaine, or a blend)
Berries
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
Toppings (Choose your favorites)
- 1/2 cup crumbled goat cheese or feta cheese
- 1/3 cup sliced almonds, pecans, or honey roasted pistachios (toasted for extra flavor)
- 1/4 cup thinly sliced red onion
- 1 avocado, diced
- Fresh herbs like basil or mint (optional)
Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar (or try strawberry balsamic)
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prep the Produce: Wash and thoroughly dry all greens and berries. Slice the strawberries and red onions (if using). Dice avocado if using.
2. Toast the Nuts (Optional): Toast your chosen nuts in a dry skillet over medium heat for a few minutes until fragrant and lightly browned.
3. Make the Dressing: In a small jar or bowl, whisk together the olive oil, balsamic vinegar, honey/maple syrup, Dijon mustard, salt, and pepper.
4. Assemble the Salad: In a large bowl, combine the mixed greens, strawberries, blueberries, and raspberries. Add your chosen toppings: cheese, nuts, red onions, avocado, and herbs.
5. Dress and Serve: Drizzle the dressing over the salad and toss gently to coat. Serve immediately for the best texture and flavor.
Tips
Make it ahead: Prep ingredients in advance and store separately. Combine and dress just before serving.
Customize it: Swap in other berries, try different nuts, or experiment with flavored vinegars.
Adjust the dressing: Taste and tweak the dressing to your liking, adding more sweetness or tang as needed.
