Ingredients
- 7 oz container marshmallow fluff (gluten-free if needed)
- 8 oz brick of cream cheese (1/3 less-fat is an option), softened to room temperature
- 2 tablespoons frozen orange juice concentrate, thawed
Equipment
- Large microwave-safe mixing bowl
- Whisk or electric hand mixer
- Serving bowl
- Serving platter (optional)
Instructions
- Soften the fluff: Scoop the marshmallow fluff into the microwave-safe bowl. Microwave for about 15 seconds to soften it slightly (this makes mixing easier).
- Add ingredients: Add the softened cream cheese and thawed orange juice concentrate to the bowl of marshmallow fluff.
- Mix thoroughly: Whisk vigorously by hand or use an electric hand mixer until the dip is completely smooth and has no lumps.
- Chill: Cover the bowl of dip and place it in the refrigerator. Chill for at least a few hours, or ideally overnight, to allow the flavors to blend and the dip to thicken slightly.
- Serve: Transfer the chilled dip to your serving bowl. If desired, arrange an assortment of your favorite fresh fruits on a platter around the bowl.
Delicious Fruit Options
- Strawberries
- Grapes
- Pineapple chunks
- Sliced apples
- Berries (raspberries, blueberries, etc.)
- Melon (cantaloupe, honeydew)
- Other favorites like bananas, kiwi, or mango
Tips
- Room Temperature: Make sure your cream cheese is softened for easy blending.
- Flavor Variation: Consider a teaspoon of vanilla extract for a different flavor profile.
- Dip Alternatives: Graham crackers, pretzels, or vanilla wafers also pair deliciously with this dip.
