Prep Time: 5 minutes
Servings: 2
Ingredients
- 2 ripe bananas
- 3 scoops vanilla ice cream
- 3 scoops chocolate ice cream
- 3 scoops strawberry ice cream
- Chocolate sauce
- Strawberry sauce
- Whipped cream
- Maraschino cherries
- Chopped nuts of your choice (peanuts, almonds, pecans, etc.)
Instructions
Prepare the bananas:
- Peel the bananas and slice them lengthwise down the middle.
Assemble the splits:
- In long, shallow bowls or plates, place the banana halves with space between them.
Scoop the ice cream:
- Add a scoop of vanilla ice cream in the center, then a scoop of chocolate, and finally a scoop of strawberry, forming a line down the middle of the dish.
The toppings extravaganza:
- Drizzle chocolate sauce over the chocolate and vanilla ice cream.
- Add strawberry sauce over the strawberry and vanilla ice cream.
- Top generously with whipped cream.
- Place a maraschino cherry on top of each whipped cream mound.
- Finish with a sprinkle of chopped nuts.
Serve and enjoy:
- Dive into those creamy, fruity, chocolatey banana splits immediately!
Tips:
- Fresh fruit: If you prefer, replace the syrupy sauces with fresh chopped strawberries and diced pineapple.
- Get creative: Experiment with different ice cream flavors, extra chocolate drizzle, or a sprinkle of colorful candies.
