Yields: 4 servings
Prep Time: 5 minutes
Ingredients:
- 1 cup pomegranate juice: Look for unsweetened pomegranate juice for the best flavor balance.
- 1 cup cranberry juice cocktail: Adds a touch of sweetness and a subtle tartness.
- 1 cup peach vodka: Infuses the cocktail with a smooth peach flavor.
- 1 (750 ml) bottle Prosecco: Chilled Prosecco provides the essential sparkle.
- 6-7 oz bottle ginger beer: Adds a spicy kick (optional).
- Garnishes: Pomegranate arils, fresh peach slices, mint sprigs
Instructions:
- Make the base: In a large pitcher, combine the pomegranate juice, cranberry juice cocktail, and peach vodka. Stir well.
- Add fizz: Just before serving, add the chilled Prosecco to the pitcher. If you like a touch of spice, add in the ginger beer as well. Give a gentle stir to combine.
- Fill glasses: Fill champagne flutes or wine glasses with ice.
- Pour: Carefully pour the cocktail into the glasses.
- Garnish and enjoy: Garnish each glass with fresh peach slices, pomegranate arils, and a sprig of mint for an extra touch of freshness. Enjoy immediately!
Tips:
- Adapt to your taste: If you prefer a sweeter cocktail, adjust the ratios of pomegranate and cranberry juice.
- Chill well: Ensure your Prosecco is ice cold for maximum refreshment.
- Go non-alcoholic: For a mocktail version, substitute the Prosecco with sparkling water or sparkling grape juice.
- Large batch: Easily scale this recipe up to accommodate a crowd.
