Yields: 4-6 servings
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Ingredients:
- 12 ounces pasta (penne, rotini, or similar short shapes work well)
- 24 ounces marinara sauce (your favorite brand)
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (adjust to your liking)
- 2 tablespoons grated Parmesan cheese (optional, for topping)
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook the pasta: Cook the pasta according to package directions for al dente. Drain well and set aside.
- Assemble: In the prepared baking dish, combine the cooked pasta with the marinara sauce. Stir well to coat the pasta.
- Add toppings: Sprinkle half the mozzarella cheese over the pasta. Layer the pepperoni evenly on top, then sprinkle with the remaining mozzarella cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Finish with Parmesan (optional): If desired, sprinkle the grated Parmesan cheese over the top of the baked casserole.
- Rest and serve: Let the casserole rest for 5-10 minutes before serving. This helps the cheese set slightly and makes slicing easier.
Tips:
- Get creative with toppings: Add other pizza toppings like sliced mushrooms, onions, black olives, or bell peppers.
- Spice it up: For a little heat, add a pinch of red pepper flakes to the marinara sauce.
- Make it meaty: Brown some ground beef or Italian sausage and layer it into the casserole for added protein.
- Fresh herbs: Before serving, garnish with a sprinkle of fresh basil for a delightful flavor boost.
Enjoy your cheesy, comforting Pizza Pasta Bake!
