Ingredients For the pulled pork 3-4 lb boneless pork shoulder (also called pork butt) 1 tbsp smoked paprika 1 tbsp chili powder 1 tsp ground cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper 1 cup chicken broth or beef broth 1/2 cup of your favorite BBQ sauce […]
Quinoa with Caramelized Butternut Squash Recipe
Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 30-40 minutes Ingredients For the Butternut Squash 1 medium butternut squash (about 2 lbs), peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon black pepper For the Quinoa 1 cup quinoa 1 3/4 cups vegetable […]
Razzy Navel Smoothie Recipe
Yields: 1-2 servings Prep Time: 5 minutes Blend Time: 1-2 minutes Ingredients 1/2 cup orange juice: Use freshly squeezed for the best flavor or your favorite brand. 1 large navel orange: Peeled and segmented. 1/2 cup frozen raspberries: Adds sweetness and tartness. 1/2 cup frozen peaches: For extra sweetness and creaminess. 1 cup unsweetened plant-based […]
Red Velvet Cake Balls Recipe
These cake balls are a delicious and festive treat, perfect for parties or just a sweet snack. They are made with crumbled red velvet cake, mixed with cream cheese frosting, then dipped in melted chocolate. Ingredients For the Cake 1 box red velvet cake mix (plus ingredients required on the back of the box, typically […]
Refrigerator Zucchini Pickles Recipe
Yields: About 2 pints Prep Time: 15 minutes Chilling Time: At least 24 hours (better with 2-3 days) Ingredients 2 pounds medium zucchini (approximately 3-4 zucchini) 1/2 medium onion (yellow or white), thinly sliced 1 1/2 tablespoons kosher salt (or pickling salt) 2 cups distilled white vinegar 1 cup water 1/4 cup granulated sugar 1 […]
Restaurant Style Chicken Tortilla Soup Recipe
Yields: 6 servings Prep Time: 15 minutes Cook Time: 30-35 minutes Ingredients For the soup 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 medium yellow onion, chopped 2 cloves garlic, minced 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can pinto beans, rinsed and drained 1 […]
Roasted Balsamic Butternut Squash Recipe
Yields: 4-6 servings Prep time: 15 minutes Cook time: 25-35 minutes Ingredients 1 large butternut squash (about 2-3 pounds) 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Optional additions 1 tablespoon maple syrup or […]
Brown Bag Baked Ham Recipe
This recipe offers a simple and effective way to cook a juicy and tender baked ham using a brown paper bag. Ingredients One bone-in or boneless ham (any size will work) Optional: Brown sugar (for a sweeter crust) Optional: Cloves (for added depth of flavor) Instructions Preheat the oven: Depending on the size of your […]
Roasted Beet, Orange and Pomegranate Bowls Recipe
Yields: 2 servings Prep time: 15 minutes Cook time: 40-50 minutes Ingredients For the roasted beets 2-3 medium beets (red, golden, or chioggia) 1 tablespoon olive oil Salt and freshly ground black pepper For the bowls 1 cup quinoa, cooked according to package directions 4 cups baby spinach (or mixed greens) 1 large orange, peeled […]
Roasted Cauliflower and Potato Soup Recipe
Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 35-40 minutes Ingredients For the roasted vegetables 1 medium head cauliflower, cut into florets 3 medium Yukon Gold potatoes, peeled and diced 1 large onion, chopped 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper For the soup base 4 cups vegetable or chicken […]