What You’ll Need Spaghetti squash: Choose one that feels heavy for its size and is free of soft spots or blemishes. Sharp, sturdy chef’s knife: For cutting the squash in half. Large spoon: To remove seeds and pulp. Baking sheet: To roast the squash. Olive oil: Adds flavor and prevents the squash from drying. Salt […]
How to Boil Water for Cooking
What You’ll Need Pot or Kettle: Choose a size appropriate for the amount of water you need. Leave enough headroom so the water doesn’t boil over. Water: Fresh, cold tap water is best. Stovetop: Gas or electric will work. Optional: Lid for the pot (helps water boil faster) Instructions Fill Your Pot or Kettle: Add […]
How to Scramble Eggs
What You’ll Need Eggs: 2-3 large eggs per person Bowl: For mixing the eggs Whisk or fork Milk, cream, or water (optional): A small splash makes the eggs fluffier Butter or oil: To grease the pan Nonstick skillet: A good nonstick skillet makes everything easier Salt and pepper Spatula (silicone is ideal): For scrambling and […]
15 Minute Green Beans and Bacon Recipe
Ingredients 1 lb fresh green beans, trimmed 4-5 slices bacon, chopped 1 small onion, chopped (or 1/2 large onion) 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter (optional) Instructions Prep the Beans: Wash and trim the ends off your green beans. Cook the Bacon: Place a large skillet over […]
Cheese Enchiladas with Red Sauce Recipe
Cheese Enchiladas with Red Sauce These cheesy enchiladas bathed in a homemade red sauce are a classic Tex-Mex dish perfect for a satisfying meal. You can adjust the spice level of the sauce to your preference. Ingredients For the Red Enchilada Sauce 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 3 tablespoons chili powder 1/2 […]
Mini Pumpkin Sticky Buns Recipe
Ingredients For the Sticky Topping 1/2 cup (1 stick) unsalted butter, melted 1/2 cup packed brown sugar 1/4 cup honey 1/2 cup chopped pecans For the Dough 1 package (2 1/4 teaspoons) active dry yeast 1/4 cup warm water (100-110°F) 1/2 cup warm milk (100-110°F) 1/3 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter, […]
Mini Banana Cream Pies Recipe
Yields: 12 mini pies Prep Time: 30 minutes Chill Time: 2-3 hours (minimum) Ingredients For the Crust 1 ½ cups Vanilla wafer crumbs (about 1 box of cookies) ¼ cup granulated sugar 5 tablespoons unsalted butter, melted For the Filling 1 (3.4 ounce) box instant vanilla pudding mix 2 cups cold milk 1 teaspoon vanilla […]
Gluten Free Chex Mix Recipe
Ingredients Cereals 3 cups Rice Chex 3 cups Corn Chex 2 cups gluten-free O’s cereal (like Cheerios) Salty Additions 1 cup gluten-free mini pretzel twists 1 cup salted peanuts (or your favorite nuts) 1/2 cup (1 stick) unsalted butter Seasoning Mix 1/4 cup gluten-free Worcestershire sauce (check the label!) 2 teaspoons seasoned salt (recipe below […]
Crock Pot Buffalo Chicken Dip Recipe
Ingredients 2 (10 ounce) cans cooked, shredded chicken (or 2 cups of your own cooked and shredded chicken) 1 (8 ounce) block cream cheese, softened 1/2 cup Frank’s Red Hot Sauce (adjust for preferred spice level) 1/2 cup ranch dressing 1 cup shredded cheddar cheese (more for topping, optional) Optional: 1/4 cup blue cheese crumbles […]
Maple Pecan Crusted Chicken Salad Recipe
Ingredients For the chicken 4 boneless, skinless chicken breasts (approximately 1-1.25 lbs) 1/4 cup pure maple syrup 2 tablespoons Dijon mustard 1/2 cup panko bread crumbs 1/2 cup finely chopped pecans 1 teaspoon salt 1/2 teaspoon black pepper Cooking spray or olive oil For the salad 8-10 cups mixed greens (or your favorite lettuce) 1 […]