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Moroccan Lamb Meatballs Recipe

Ingredients: For the Meatballs: 1 lb ground lamb 1/2 cup breadcrumbs (panko or regular) 1/2 small onion, finely grated 1 large egg 2 cloves garlic, minced 1/4 cup chopped fresh cilantro or parsley (or a mix) 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 teaspoon smoked paprika (or regular) 1/2 teaspoon cinnamon […]

Gluten Free Shortcrust Pastry Recipe

Ingredients: 280g (10oz) gluten-free plain flour blend: Look for a blend specifically formulated for pastry for the best texture. 1 tsp xanthan gum: Binds the ingredients to replace the role of gluten. ½ tsp salt (savory) OR 1 tbsp caster sugar (sweet): Choose based on your intended use. 140g (5oz) cold unsalted butter, diced: Cold […]

Speedy Banana Splits Recipe

Prep Time: 5 minutes Servings: 2 Ingredients 2 ripe bananas 3 scoops vanilla ice cream 3 scoops chocolate ice cream 3 scoops strawberry ice cream Chocolate sauce Strawberry sauce Whipped cream Maraschino cherries Chopped nuts of your choice (peanuts, almonds, pecans, etc.) Instructions Prepare the bananas: Peel the bananas and slice them lengthwise down the […]

Kale Pesto Recipe

Ingredients: 2-3 cups packed kale: Use curly kale or lacinato (dinosaur) kale, stems removed. 1/2 cup nuts: Walnuts, pine nuts, almonds, or pepitas (pumpkin seeds) – toasted for best flavor. 1/2 cup grated Parmesan cheese: Freshly grated is best. For a vegan version, use 2-3 tablespoons nutritional yeast. 2-3 garlic cloves: Adjust to your preference. […]

Boulangère Potatoes Recipe

Ingredients: 1.5 kg (3.3 lbs) floury potatoes: Choose a variety like Desiree, Russet, or Maris Piper. 2 medium onions: White or yellow onions work well. Fresh herbs: A few sprigs of thyme or rosemary. Sage is also a delicious option. 50g (about 3.5 tablespoons) unsalted butter: Cut into small cubes. 400ml vegetable or chicken stock: […]

Vegan Meatballs Recipe

Ingredients: Meatball Base: 1 cup cooked lentils (brown or green) 1/2 cup rolled oats 1/2 cup walnuts 1/4 cup nutritional yeast 8-ounce package of mushrooms (cremini or button), finely chopped 1 small onion, finely chopped 3 cloves garlic, minced Binders and Seasonings 2 tablespoons ground flaxseed + 5 tablespoons water 2 tablespoons tomato paste 1 […]

BBQ Pulled Pork Recipe

Ingredients: Pork shoulder: 4-5 pound bone-in pork shoulder (also known as Boston butt) Dry rub: 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 tablespoon yellow mustard powder 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon chili powder 1/2 teaspoon cayenne pepper (optional) Liquid: 1 cup […]

Brussels Sprouts with Bacon & Chestnuts Recipe

Yields: 4 servings Prep Time: 15 minutes Cook Time: 20-25 minutes Ingredients: 1 pound Brussels sprouts, trimmed and halved (or quartered if large) 6-8 ounces thick-cut bacon, diced 1/2 cup cooked chestnuts, roughly chopped 3 tablespoons butter 2 cloves garlic, minced (optional) 1/4 cup chicken or vegetable broth Salt and freshly ground black pepper to […]

Homemade Hummus Recipe

Ingredients: 1 (15-ounce) can chickpeas, drained and rinsed (or 1 1/2 cups cooked chickpeas) 1/4 cup tahini 1/4 cup fresh lemon juice (from about 1-2 lemons) 2 tablespoons extra virgin olive oil 1 large garlic clove, minced 1/2 teaspoon ground cumin 1/2 teaspoon salt (or more to taste) 1/4 cup ice-cold water (more may be […]

Orange, Fennel & Rocket Salad Recipe

Yields: 4 servings Prep Time: 15 minutes Ingredients: Salad: 1 large fennel bulb 2 large oranges 4 ounces (about 4 packed cups) rocket (arugula) 1/4 cup shaved Parmesan cheese Dressing: 1/4 cup extra-virgin olive oil 2 tablespoons fresh orange juice 1 tablespoon lemon juice 1/2 teaspoon Dijon mustard 1/4 teaspoon honey (optional) Salt and freshly […]