Ingredients: 1 ½ pounds carrots (about 6-7 large carrots or a bag of baby carrots) 2 tablespoons butter 2 tablespoons honey 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon black pepper Optional: ½ teaspoon dried thyme Optional: Chopped fresh parsley for garnish Instructions: Prep: Wash and Prep the Carrots: Large carrots: Peel and slice […]
Butternut Squash Soup Recipe
Yields: 4-6 servings Prep Time: 15-20 minutes Cook Time: 35-45 minutes Ingredients: 1 large butternut squash (about 3 pounds), peeled, seeded, and chopped into 1-inch cubes 2 tablespoons olive oil 1 medium yellow onion, chopped 3 cloves garlic, minced 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1/2 teaspoon ground sage 1/4 teaspoon […]
Roasted Root Vegetables Recipe
Ingredients: Root Vegetables: 1-1.5 pounds of your favorite root vegetables. Choose from: carrots, parsnips, potatoes, sweet potatoes, beets, radishes, turnips, rutabaga, etc. Onion (Optional): 1/2 to 1 medium onion, cut into wedges Olive Oil: 3-4 tablespoons Herbs: 1-2 tablespoons fresh herbs (like rosemary, thyme, sage, or a combination) OR 1 teaspoon dried herbs Salt and […]
Cranberry Sauce Recipe
Yields: About 3 cups Prep time: 5 minutes Cook time: 15-20 minutes Ingredients: 1 (12-ounce) bag fresh or frozen cranberries, rinsed 1 cup granulated sugar 1 cup water 1/2 teaspoon orange zest (optional, but adds complexity) Pinch of salt Optional flavor additions: 1/4 cup orange juice (replace some of the water for a citrusy note) […]
Creamed Spinach Recipe
Yields: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 2 pounds fresh spinach (or 2 10-ounce packages frozen spinach, thawed and squeezed dry) 4 tablespoons unsalted butter, divided 1/2 cup finely chopped onion 3 cloves garlic, minced 1/4 cup all-purpose flour 1 1/2 cups heavy cream or half-and-half 1/2 teaspoon salt 1/4 […]
Green Bean Casserole Recipe
Yields: 6-8 servings Prep Time: 10 minutes Cook Time: 30-35 minutes Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup 3/4 cup milk (any kind works!) 1 teaspoon soy sauce 1/4 teaspoon black pepper 4 cups cooked green beans (options below) Canned: 2 (14.5 ounce) cans, drained Frozen: 4 cups, thawed and drained Fresh: […]
Spicy Curry Cauliflower Recipe
Yields: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: Cauliflower: 1 large head, cut into florets Oil: 2 tablespoons olive oil or neutral oil Spices: 1 teaspoon cumin seeds 2 teaspoons curry powder (hot or mild depending on your preference) 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper (adjust […]
Paprika-Spiced Roasted Potatoes Recipe
Ingredients: 1.5 pounds potatoes: Yukon Gold, baby potatoes, red potatoes, or russets all work well. 2 tablespoons olive oil 1 tablespoon smoked paprika: This adds a warm, smoky depth. You can use regular paprika, but smoked gives the best flavor. 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper […]
Chilli and Cilantro Guacamole Recipe
Yields: About 2 cups Prep time: 15 minutes Ingredients: 3 ripe avocados (Hass variety is excellent for guacamole) 1/4 cup finely chopped red onion 1/2 cup finely chopped fresh cilantro 1-2 serrano or jalapeño peppers (seeded and minced, adjust based on desired heat level) Juice of 1 large lime (or about 2-3 tablespoons) 1/2 teaspoon […]
Roasted Brussels Sprouts with Balsamic Glaze Recipe
Ingredients: 1 pound Brussels sprouts: Look for firm, fresh sprouts. 2 tablespoons olive oil 1/4 cup balsamic vinegar: Use a good quality balsamic. 2 tablespoons honey or maple syrup: Adds sweetness to balance the balsamic. 1/2 teaspoon salt 1/4 teaspoon black pepper Optional additions: 1/4 cup chopped pecans or walnuts, 2 tablespoons dried cranberries Equipment: […]