Ingredients 1 medium-large spaghetti squash (about 3 lbs) 1 tablespoon olive oil Salt and freshly ground black pepper to taste 1/2 cup marinara sauce (use your favorite or a homemade version) 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Your favorite pizza toppings: pepperoni, sliced mushrooms, onions, black olives, bell peppers, etc. Fresh […]
Swiss Pan Burgers with Rosemary Mushroom Sauce Recipe
Ingredients Burgers 1 lb ground beef (80/20 lean to fat ratio is ideal) 1 small shallot, minced (about 3 tablespoons) 1 tablespoon fresh rosemary, minced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon extra virgin olive oil 4 slices Swiss cheese Rosemary Mushroom Sauce 2 tablespoons butter, divided 8 ounces […]
Peanut Butter S’Mores Cheesecake Ball Gluten Free Dessert Recipe
Yields: 10-12 servings Prep Time: 20 minutes + chilling time Ingredients Cheesecake Base 8 ounces full-fat cream cheese, softened 1/4 cup unsalted butter, softened 1/4 cup creamy peanut butter 1 1/4 cups gluten-free graham cracker crumbs 1/4 cup + 2 tablespoons powdered sugar Mix-ins 1 1/2 cups gluten-free mini marshmallows 1 cup gluten-free mini chocolate […]
Potato Chip Chicken Fingers Recipe
Ingredients 1 1/4 pounds boneless, skinless chicken breasts or tenders: Choose whichever is easily available. 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional): For a little kick of heat. 2 large eggs 8 ounces potato chips […]
Mediterranean Lamb Burgers with Bruschetta Recipe
Ingredients For the Burgers 1 lb ground lamb 1/2 cup breadcrumbs (gluten-free if needed) 1/4 cup crumbled feta cheese 1/4 cup chopped fresh mint 2 tablespoons chopped fresh parsley 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper For the Bruschetta Topping 2 ripe Roma tomatoes, chopped 1/4 cup […]
Crock Pot Pulled Pork Taquitos Recipe
Ingredients For the pulled pork 3-4 lb boneless pork shoulder (also called pork butt) 1 tbsp smoked paprika 1 tbsp chili powder 1 tsp ground cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper 1 cup chicken broth or beef broth 1/2 cup of your favorite BBQ sauce […]
Quinoa with Caramelized Butternut Squash Recipe
Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 30-40 minutes Ingredients For the Butternut Squash 1 medium butternut squash (about 2 lbs), peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon black pepper For the Quinoa 1 cup quinoa 1 3/4 cups vegetable […]
Razzy Navel Smoothie Recipe
Yields: 1-2 servings Prep Time: 5 minutes Blend Time: 1-2 minutes Ingredients 1/2 cup orange juice: Use freshly squeezed for the best flavor or your favorite brand. 1 large navel orange: Peeled and segmented. 1/2 cup frozen raspberries: Adds sweetness and tartness. 1/2 cup frozen peaches: For extra sweetness and creaminess. 1 cup unsweetened plant-based […]
Red Velvet Cake Balls Recipe
These cake balls are a delicious and festive treat, perfect for parties or just a sweet snack. They are made with crumbled red velvet cake, mixed with cream cheese frosting, then dipped in melted chocolate. Ingredients For the Cake 1 box red velvet cake mix (plus ingredients required on the back of the box, typically […]
Refrigerator Zucchini Pickles Recipe
Yields: About 2 pints Prep Time: 15 minutes Chilling Time: At least 24 hours (better with 2-3 days) Ingredients 2 pounds medium zucchini (approximately 3-4 zucchini) 1/2 medium onion (yellow or white), thinly sliced 1 1/2 tablespoons kosher salt (or pickling salt) 2 cups distilled white vinegar 1 cup water 1/4 cup granulated sugar 1 […]