Imperial Recipes

Ingredients For the Dip: 8 oz cream cheese, softened to room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup whipped topping (like Cool Whip), thawed For the Caramel Layer: 1 cup packed brown sugar 1/4 cup butter 1/2 cup half and half (or heavy cream) Pinch of salt 1 tablespoon vanilla extract […]

Ingredients: For the cornbread: 1 cup gluten-free flour baking blend (with xanthan gum) 1 cup gluten-free yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted and cooled 3/4 cup milk (any kind, or use dairy-free alternative) 1/4 cup honey 2 large eggs For the […]

Ingredients For the meatballs: 1 lb ground beef (80/20 or 85/15 for a good balance of flavor and moisture) 1/2 lb ground pork (optional, adds extra richness) 1/2 cup gluten-free breadcrumbs (look for brands specifically labeled or make your own) 1/4 cup finely grated Parmesan cheese 1 large egg 2 cloves garlic, minced 1/2 teaspoon […]

Ingredients: Beef: 2-3 lb boneless chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder Sauce: 1 cup beef broth 1 (15 oz) can enchilada sauce (red or green, depending on preference) 1 (4 oz) can diced green chiles 1/2 cup chopped onion Enchiladas: 10-12 […]

Ingredients For the Apple Filling: 4-5 large Granny Smith Apples (Or a mix of sweet and tart varieties) 1/4 cup granulated sugar 2 tablespoons gluten-free all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg (optional) 1 tablespoon lemon juice For the Gluten-Free Crisp Topping: 1 cup gluten-free rolled oats (make sure they’re certified gluten-free) […]

Yields: 8-10 servings Prep Time: 10 minutes Cook Time: 20-25 minutes Ingredients: 1 cup gluten-free all-purpose flour (make sure it’s a blend with xanthan gum) 1 cup yellow cornmeal 1/4 cup granulated sugar (adjust for desired sweetness) 1 tablespoon baking powder 1 teaspoon salt 1 cup milk (or dairy-free alternative like almond milk) 1/4 cup […]

Yields: 4 servings Prep time: 20 minutes Cook Time: 30 minutes Ingredients: For the Salad: 1 cup dry quinoa 2 cups chicken or vegetable broth 1 pound boneless, skinless chicken breasts 1 teaspoon olive oil Salt and freshly ground black pepper 4 cups mixed greens (arugula, spinach, etc.) 1 cup sliced strawberries 1 cup blueberries […]

Ingredients: 1 cup long-grain white rice 1-3/4 cup water 1/2 lb ground beef 1/4 lb ground sweet Italian sausage 1 tsp Italian seasoning blend 1/2 tsp salt 1/4 tsp black pepper 1 cup marinara sauce 1/3 cup frozen peas 1 1/2 cups shredded mozzarella cheese Fresh basil for garnish (optional) Equipment: Small saucepan Large skillet […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 20-25 minutes Ingredients Potatoes: 1.5 – 2 lbs russet, Yukon gold, or similar waxy potato (about 4 medium potatoes). Choose potatoes of even size for consistent cooking. Oil: 2 tablespoons olive oil or melted butter Seasonings: 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic […]

Yields: 2-3 servings Prep Time: 5 minutes Cook Time: 15-20 minutes Ingredients 12 ounces pasta of your choice: Penne, rigatoni, farfalle, or rotini are excellent options. 1 (15oz) jar marinara sauce: Use your favorite brand! 1 (15oz) jar Alfredo sauce: Your preferred brand, store-bought is perfectly fine. Optional Garnishes: Grated parmesan cheese, fresh basil Instructions […]