Ingredients:
Base:
- 1 cup rolled oats (use certified gluten-free for GF option)
- 1/2 cup almond flour
Binder:
- 1/2 cup smooth peanut butter (or your choice of nut/seed butter)
- 1/4 cup honey (or maple syrup for a vegan option)
Flavor & Texture:
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup dried cranberries
- 1/4 cup dark chocolate chips (dairy-free, if needed)
- 1/4 cup sliced almonds
Optional add-ins:
- 2 tablespoons chia seeds
- 2 tablespoons shredded coconut
- 1 tablespoon ground flaxseed
Instructions:
- Combine the ingredients: In a large bowl, mix the rolled oats, almond flour, peanut butter, honey, vanilla extract, and salt until a thick dough forms.
- Mix in the goodies: Stir in the dried cranberries, chocolate chips, and sliced almonds. If using optional add-ins, fold them in as well.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to help the bites set.
- Form the bites: Using your hands or a small cookie scoop, roll the chilled mixture into 1-inch balls.
- Store: Place the energy bites in an airtight container and store them in the refrigerator for up to a week. You can also freeze them for longer storage.
Tips:
- Adjust to your liking: The beauty of this recipe is its customizability. Don’t like cranberries? Substitute other dried fruits! Prefer a different nut? Go for it!
- Get creative: Consider adding other flavors like a dash of cinnamon, dried coconut, or other chopped nuts.
- Roll in toppings: For a little extra, roll the finished bites in shredded coconut, cocoa powder, or finely chopped nuts.
