Ingredients:
For the Beef:
- 1 lb flank steak (or sirloin), thinly sliced against the grain
- 2 tbsp soy sauce (use low-sodium for control)
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
For the Sauce:
- 1/3 cup soy sauce (low-sodium)
- 1/4 cup brown sugar
- 2 tbsp rice vinegar (or white vinegar)
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (adjust to taste)
- 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry)
For the Stir-Fry:
- 2 tbsp vegetable oil
- 1/2 cup chopped onion
- 1/2 cup sliced bell pepper (any color)
- 3 cloves garlic, minced
- 1/2 cup broccoli florets
For the Noodles and Garnish:
- 8 oz dried ramen noodles (or rice noodles, udon, etc.)
- 3-4 green onions, sliced
- Sesame seeds (optional)
Instructions
Marinate the Beef:
- Combine the sliced beef with soy sauce and cornstarch in a bowl. Toss to coat and let marinate for at least 30 minutes (or up to a few hours in the refrigerator).
Make the Sauce:
- Whisk together all sauce ingredients, except for the cornstarch slurry, in a separate bowl. Set aside.
Cook the Noodles:
- Cook your noodles of choice according to package directions. Drain and set aside.
Stir-Fry the Beef:
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook in a single layer, stirring occasionally until browned (work in batches if needed). Remove the beef to a plate.
Stir-Fry the Vegetables:
- Add the remaining 1 tbsp vegetable oil to the skillet. Add onion, bell pepper, garlic, and broccoli. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
Assemble the Dish:
- Return the beef to the pan. Pour the sauce mixture over the beef and vegetables. Bring to a simmer.
- Stir in the cornstarch slurry and cook for 1 minute, or until the sauce thickens.
- Add cooked noodles to the skillet and toss to coat everything in the sauce.
Garnish and Serve:
- Divide the noodle mixture among serving bowls. Garnish with sliced green onions and sesame seeds (optional). Enjoy immediately!
Tips:
- Customize It: Add other stir-fry vegetables like carrots, snow peas, or baby corn.
- Spice It Up: Increase the red pepper flakes for extra heat.
- Prep Ahead: Slice the beef and vegetables in advance for faster assembly.
- Don’t Overcook Beef: Beef gets tough when overcooked, stir-fry quickly for tenderness.
