Ingredients
For the Cookie Base:
- 1 package (16 oz) refrigerated sugar cookie dough (or your favorite homemade sugar cookie recipe scaled to make mini cookies)
- Optional: 1/4 teaspoon almond extract (if you want a subtle almond flavor in the cookie crust)
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
For the Toppings:
- Variety of your favorite fresh fruits: Strawberries, blueberries, raspberries, kiwis, mango, banana, etc.
Instructions:
Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Make the Cookie Bases:
- If using store-bought dough, follow package directions for baking mini cookies. You may need to slightly flatten dough balls before baking for an even base.
- If adding almond extract, mix it into the dough before forming the cookies.
- Bake until the edges are lightly golden brown, approximately 10-12 minutes.
- Let the cookies cool completely on the baking sheet.
Prepare the Frosting:
- In a medium bowl, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
Assemble the Mini Fruit Pizzas:
- Spread a thin layer of cream cheese frosting over each cooled cookie.
- Wash, dry, and slice your chosen fruits.
- Arrange the fruit slices in creative patterns on top of the frosting.
Serve and Enjoy:
- Serve immediately for the best taste and texture.
- If not serving right away, refrigerate until ready to serve (fruit may soften slightly).
Tips
- Get Creative: Feel free to add sprinkles, a drizzle of honey, or a dusting of powdered sugar for extra pizazz.
- Make Them Gluten-Free: Use store-bought or homemade gluten-free sugar cookie dough.
- Flavor Variations: Give the frosting a citrusy twist with a bit of lemon or lime zest.
- Prep Ahead: Make the cookie bases and frosting up to a day in advance and store them separately, then assemble just before serving.
Enjoy your homemade mini fruit pizza creations!
