Yields: Approximately 1 cup (equivalent to roughly 12 standard store-bought taco seasoning packets)
Ingredients:
- 1/2 cup chili powder: Use mild, medium, or hot depending on your desired spice level.
- 3 tablespoons ground cumin: Provides the warm, earthy base flavor.
- 1 tablespoon paprika: You can use regular or smoked paprika for a subtle smoky depth.
- 1 tablespoon salt: Enhances flavor – adjust to taste preferences.
- 1 tablespoon black pepper: For a bit of a kick.
- 2 teaspoons garlic powder: Adds savory notes.
- 2 teaspoons onion powder: Contributes a touch of sweetness.
- 2 teaspoons dried oregano: Provides herbal complexity.
- 1-2 teaspoons red pepper flakes (optional): For additional heat. Add more or less depending on your tolerance.
Instructions
- Gather your ingredients: Measure out all your spices.
- Combine spices: In a medium-sized bowl or jar, whisk together all the ingredients until thoroughly mixed.
- Store: Transfer the seasoning to an airtight glass jar or container. Store in a cool, dark place for up to 6 months.
How to use:
- For every 1 pound of ground meat (beef, chicken, turkey), use 2-3 tablespoons of homemade taco seasoning.
- Brown the meat, then add the seasoning and about 1/2 cup of water. Simmer for 5-10 minutes to thicken and allow the flavors to meld.
Customization Tips
- Spicy kick: Amp up the heat by adding more red pepper flakes or a pinch of cayenne pepper.
- Smoky flavor: Use smoked paprika instead of regular paprika.
- Reduced sodium: Cut back on the salt for a lower sodium option.
- Added richness: Include a teaspoon of ground coriander for subtle citrusy notes.
