Ingredients:
- Bread: 4-5 cups of day-old bread, cubed (about 1/2 inch cubes) Sourdough, ciabatta, French bread, or even whole wheat are all great options.
- Olive Oil: 2 tablespoons
- Honey: 1 tablespoon
- Dijon Mustard: 1 tablespoon
- Garlic Powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
Optional Flavor Boosters:
- Dried herbs like thyme or Italian seasoning (1/2 teaspoon)
- Pinch of red pepper flakes for a little spice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Make the Dressing: In a small bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper. Add any optional herbs or spices you’d like.
- Coat the Bread: Place the bread cubes in a large bowl. Pour the honey mustard dressing over the bread and gently toss to coat evenly.
- Bake: Spread the croutons in a single layer on the prepared baking sheet. Bake for 10-15 minutes, or until golden brown and crispy. Stir them halfway through baking for even browning.
- Cool and Enjoy: Let the croutons cool completely on the baking sheet before using or storing them. Enjoy them on salads, soups, or as a snack!
Storage Tips:
- Store completely cooled honey mustard croutons in an airtight container at room temperature for up to 3 days.
